Plant Power Fast Food - Mission - Rooted and ready to grow

1. Plant Power Fast Food: Mission-Rooted and ready to grow

2. Stop for a minute, and ask yourself how many solely plant-based fast food concepts you can name? Not many, huh? In fact, depending on where you live in the U.S., there might not be any. That is — at least in part — why the expansion plans of one California-born plant-based QSR — Plant Power Fast Food — may just bear fruit. After all, there is a pretty big niche to fill in many markets for a true fast food concept that specializes in plant-based fare. Having few competitors, however, isn't the only thing that signals prospective growth for the brand; its numbers look pretty good, too.

4. Plant Power's top-line retail net sales have grown from $1.1 million in 2016 to $9.5 million in 2019, with 2020 closing at $14.5 million. Those numbers and other data have the brand's leadership team — President Mitch Wallis, COO Zach Vouga and Co-Chief Marketing and Communications Officer Jeffrey Harris — forecasting it to hit $25 million annually by the end of next year. The trio of leaders, who not only co-founded Plant Power but also share the CEO title, recently spoke to QSRweb to help paint a picture of plant-based life in the fast lane. "We believe it's possible to change the world, one burger at a time by serving burgers that use 99% less water, 93% less land, and 46% less energy than their animal-based counterparts, Vouga said in a recent interview.

5. "All of our guests are a part of achieving the mission each day they patronize our establishments — they're voting with their dollar for the type of world they want to live in.“So who exactly is the customer drawn to the brand's menu of burgers, fries, wraps, salads and shakes? According to Harris, the people who love the brand are probably not the people you're envisioning as a plant-based fast food joint's patrons. "While we certainly have a solid fan base of vegetarians and vegans who are thrilled to be able to enjoy their traditional fast-food favorites, the majority of our customers are regular fast-food fans who, for a variety of reasons, are cutting back on their consumption of meat and dairy," Harris said in an interview.

6. "Don't expect to find a bunch of 'vegan hippies' or alternative types when you walk into a plant-power, although, of course, they're welcome. You'll see the same variety of people that you'd see at any other fast-food chain.“Plant-powering forward to new territory The chain's growth strategy is underway and includes both corporate and franchise development, said Harris is seeking "like-minded mission-based franchisees" outside of the company's California home base, particularly in Nevada, the Pacific Northwest, Arizona and Texas. Mitch Wallis added that the team was also interested in Utah, Colorado and New Mexico.

7. Contact Us Zach Vouga Website: https://www.plantpowerfastfood.com/ San Diego, California, USA Zip – 22400 Makers of Vegan Food Industry - Zach Vouga Zach Vouga and his journey of becoming a recognized entrepreneur