30 likes | 35 Views
Spirulina made with the purest sort of 100% natural spirulina powder, to fulfil the daily requirement of protein, vitamin & minerals of well being. Therefore, spirulina is being considered as superfood.A standard daily dose of spirulina is 1u20133 grams, but doses of up to 10 grams per day are used effectively.Although few adverse effects are related to the utilization of spirulina, consuming spirulina may cause headaches, allergies , muscle pain, sweating, and insomnia in some cases. People with allergies to seafood, seaweed, and other sea vegetables should avoid spirulina.Spirulina may be a potent source of nutrients. It contains a strong plant-based protein called phycocyanin. Research shows this might have antioxidant, pain-relief, anti-inflammatory, and brain-protective properties. Many antioxidants in spirulina have anti-inflammatory effects within the body.<br>Visit for more info-https://www.amazon.com/Rocufast-Spirulina-Superfood-Supplement-Antioxidants/dp/B07ZPK5SRD/
E N D
Spirulinamay be a sort of cyanobacteria that contains variety of nutrients, including B vitamins, beta-carotene, and vitamin E .Spirulina also contains antioxidants, minerals, chlorophyll, and phycocyanobilin and is usually used as a source of vegan protein.Spirulina is a potent source of nutrients. It contains a powerful plant-based protein called phycocyanin. Research shows this might have antioxidant, pain-relief, anti-inflammatory, and brain-protective properties. Many antioxidants in spirulina have anti-inflammatory effects within the body.
Spirulina also contains antioxidants, minerals, chlorophyll, and phycocyanobilin and is usually used as a source of vegan protein.Spirulina is a potent source of nutrients. It contains a powerful plant-based protein called phycocyanin. Research shows this might have antioxidant, pain-relief, anti-inflammatory, and brain-protective properties. Many antioxidants in spirulina have anti-inflammatory effects within the body.But Spirulina may become contaminated with toxic metals, harmful bacteria and microcystins — toxins produced from some algae —if it's grown in unsafe conditions. Contaminated Spirulina can cause liver damage, nausea, vomiting, thirst, weakness, rapid heartbeat, shock and even death.