Food Inclusions Market Share 2020

1. Global Food Inclusions Market Share Analysis Research Report - Forecast till 2027 Global Food Inclusions Market ShareReport and Forecast to 2027 P a g e | 1 1 Copyright © 2017 Market Research Future.

2. Global Food Inclusions Market Share Analysis Research Report - Forecast till 2027 1 Market Highlights: The processed food industry is growing worldwide due to changing consumer preferences and increasing purchasing power. A variety of food inclusions have been introduced by companies with different characteristics and forms to cater to the demand for enhanced flavor and texture. This is expected to drive the demand for food inclusions in the food & beverage industry across the world. The global Food Inclusions Market Share has been segmented by type, application, form, and region. Based on type, the global Food Inclusions Market Share has been segmented into chocolate, fruit and nut, cereals, flavored sugar and caramel, confectionery, and others. The chocolate segment is projected to be the largest during the forecast period. The demand for chocolate inclusions is driven by the immense popularity of chocolate flavor. The segment is also expected to register the highest growth rate during the review period owing to the growth of the food & beverage industry worldwide. 2 Key Player: Some of the key players in the global Food Inclusions Market Share are Cargill, Incorporated (US), Archer Daniels Midland Company (US), Barry Callebaut (Switzerland), Kerry Group plc (Ireland), Tate & Lyle PLC (UK), AGRANA Beteiligungs-AG (Austria), Puratos SA (Belgium), Georgia Nut Company (US), FoodFlo International Ltd (New Zealand), and TruFoodMfg (US). P a g e | 2 2 Copyright © 2017 Market Research Future.

3. Global Food Inclusions Market Share Analysis Research Report - Forecast till 2027 3 3 Regional Regional Analysis Analysis The global food inclusion industry has been segmented, on the basis of region, into North America, Europe, Asia-Pacific, and the rest of the world. North America is expected to dominate the global food inclusion market owing to the large-scale production of processed foods in the region. Food inclusions are used in various processed food products to enhance taste, texture, flavor, and appeal. The US and Canada are major consumers of processed and RTE food products, which, in turn, boosts the demand for food inclusions in these markets. The market in Asia-Pacific is expected to be the fastest-growing due to the expanding food & beverage industry and changing consumer eating patterns in the region. 4 Segment Segment Analysis Analysis The global Food Inclusions Market Share has been divided, by application, into breakfast cereals, sweet and savory snacks, dairy and frozen desserts, bakery and confectionery, and others. The breakfast cereals segment is expected to account for the majority share of the global Food Inclusions Market Share from 2018 to 2027. The use of food inclusions to enhance the nutritional profile and improve the organoleptic properties of food products has led to their increased use in breakfast cereals. However, the sweet and savory snacks segment is projected to register the highest CAGR during the forecast period due to the rising inclination of consumers toward RTE snacks. The global Food Inclusions Market Share has been classified, by form, as solid and semi-solid and liquid. The solid and semi-solid segment is projected to be the larger market and exhibit the higher growth rate during the forecast period due to the convenience in use, packaging, transportation, and storage offered by these forms. Additionally, the majority of market players offer food inclusions in solid and semi-solid forms as they result in consistent food products. P a g e | 3 3 Copyright © 2017 Market Research Future.

4. Global Food Inclusions Market Share Analysis Research Report - Forecast till 2027 P a g e | 4 4 Copyright © 2017 Market Research Future.