Food Intolerance Products Market Research and Forecast Report 2022-2027

1. Global Food Intolerance Products Market Research and Forecast Report 2022-2027 Author: Elena Anderson Marketing Manager Copyright © IMARC Service Pvt Ltd. All Rights Reserved IMARC Group © 2022 IMARC All Rights Reserved

2. Report DescriptionAbout IMARC Group International Market Analysis Research and Consulting Group is a leading adviser on management strategy and market research worldwide. We partner with clients in all regions and industry verticals to identify their highest-value opportunities, address their most critical challenges, and transform their businesses. IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, chemicals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise. IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and markets with close cooperation at all levels of the client organization. This ensures that our clients achieve unmatchable competitive advantage, build more proficient organizations, and secure lasting results.

3. Report Description and Highlights Report Description Global Food Intolerance Products Market Research Report 2022-2027: According to the latest report by IMARC Group, titled "Food Intolerance Products Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2022-2027," the global food intolerance products market reached a value of US$ 10.7 Billion in 2021. Food intolerance is a non-allergic food sensitivity caused by lactose-, sugar-, and gluten-containing foods. It is a gastrointestinal reaction characterized by the inability to digest specific foods. Individuals who suffer from food intolerance manage it by consuming gluten-free and lactose-free food items. Dairy substitutes, such as soy, coconut, cashew, and macadamia milk, gluten-free products, including flour produced from rice, potato starch, chickpeas, or soy, and meat product alternatives are some of the most often consumed food intolerance products. These products are devoid of allergens and are unlikely to cause bloating, migraines, sore throats, or irritable bowel syndrome. Request for a PDF sample of this report: https://www.imarcgroup.com/food-intolerance-products- market/requestsample

4. Report Description and Highlights Report Description Global Food Intolerance Products Market Trends: The global market is majorly driven by the increasing prevalence of celiac disease and lactose intolerance among individuals. In line with this, the rising health consciousness and the widespread adoption of vegan, gluten-free, and lactose-free food products are significantly contributing to the market growth. Furthermore, the development of technologically advanced testing procedures to determine food allergies and intolerance is acting as a major growth-inducing factor. Apart from this, the continuous introduction of food tolerance products with aesthetically appealing packaging solutions is creating a positive outlook for the market. Moreover, the growing preference for healthy food products to prevent numerous health disorders, such as heart diseases, diabetes, obesity, chronic pulmonary disease, and metabolic syndrome, is positively influencing the market. Besides, the presence of a diverse product portfolio with continuous innovations is catalyzing the market. Additionally, the escalating demand for plant-based meat products due to their environment- friendly and non-toxic nature is providing a boost to the market. On account of the aforementioned factors, the market is anticipated to reach a value of US$ 13.7 Billion by 2027, exhibiting a CAGR of 4.2% during 2022-2027. View Report TOC, Figures and Tables: https://www.imarcgroup.com/food-intolerance-products- market

5. Report Description and Highlights Report Description Key Market Segmentation The research report includes the following segments: Breakup by Type: •Bakery Products •Confectionery Products •Dairy and Dairy Alternatives •Meat and Seafood Products •Others Breakup by Product Type: •Diabetes-Free Food •Gluten-Free Food •Lactose-Free Food •Others Breakup by Distribution Channel: •Supermarkets and Hypermarkets •Convenience Stores •Online Stores •Others

6. Report Description and Highlights Report Description Breakup by Region: •North America •Asia Pacific •Europe •Latin America •Middle East and Africa Competitive Landscape with Key Players: •Abbott Nutrition •Amy’s Kitchen Inc. •Boulder Brands Inc. (Pinnacle Foods Inc.) •Conagra Brands Inc. •Danone S.A. •Dr. Schar AG/SPA •Fifty-50 Foods Inc. •General Mills Inc. •Kellogg Company •Nestle S.A. •The Hain Celestial Group Inc. •The Kraft Heinz Company.

7. Key Questions Answered in the Report Report Description 1. How has the global food intolerance products market performed so far and how will it perform in the coming years? What has been the impact of COVID-19 on the global food intolerance products market? What are the key regional markets? What is the breakup of the market based on the type? What is the breakup of the market based on the product type? What is the breakup of the market based on the distribution channel? What are the various stages in the value chain of the industry? What are the key driving factors and challenges in the industry? What is the structure of the global food intolerance products market and who are the key players? 10. What is the degree of competition in the industry? 2. 3. 4. 5. 6. 7. 8. 9.

8. Report DescriptionTable of Contents 1 Preface 2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Food Intolerance Products Market 5.1 Market Overview 5.2 Market Performance 5.3 Impact of COVID-19 5.4 Market Forecast

9. Report DescriptionTable of Contents 6 Market Breakup by Type 6.1 Bakery Products 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Confectionery Products 6.2.1 Market Trends 6.2.2 Market Forecast 6.3 Dairy and Dairy Alternatives 6.3.1 Market Trends 6.3.2 Market Forecast 6.4 Meat and Seafood Products 6.4.1 Market Trends 6.4.2 Market Forecast 6.5 Others 6.5.1 Market Trends 6.5.2 Market Forecast 7 Market Breakup by Product Type Click here to visit the complete table of content with list of figures and tables: https://www.imarcgroup.com/food-intolerance-products-market/toc

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12. Report Description and Highlights Report Description © 2022 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

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