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Midnightchef Chandigarh | SkyDine
TYPES OF PRESERVATION • DRYING • SMOKING • COOLING • FREEZING • SALTING • PICKLING • CANNING
DRYING METHOD FOR FOOD PRESERVATION Drying Method is done by sun drying or air drying. It is the process of removal of water from the food like vegetables, dry fruits and fish.
SMOKING METHOD FOR FOOD PRESERVATION Smoking food preservation is a method of cooking food and meat over a fire. Wood parts used in it to give a smoky flavor.
COOLING AND FREEZING METHOD FOR FOOD PRESERVATION Freezing and cooling are the best method of food preservation because it is help in stopping the growth of Bacteria in food. Anything can be freeze like food, vegetables meat and fish etc. Freezing Temperature must be between -4 degree to -18 degree
SALTING METHOD FOR FOOD PRESERVATION Salting is oldest method of food preservation. It stops bacterial growth in food. It is used for pickling and brine solution for fish and meats.
CANNING METHOD FOR FOOD PRESERVATION Canning preservation means keep food products in galvanized tins. It can be done to meats, fishes, fruits and vegetables. It is latest method of food preservation.
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