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Milk obtained from small dairies and farmers is collected at cheap rates, processed, packaged and sold to us. Cattle is bred in the most unhygienic conditions in most dairies of NCR region that results in contaminated milk. Since price of the milk given to the farmers is so low, the farmers are forced to feed cheaper fodder and imbalanced diet to their cattle to balance their economics. This leads to a vicious cycle.<br><br>Since the farmers are paid a miniscule amount for their labour, they are forced to purchase low-grade fodder, which results in unhealthy cattle – and ultimately low quality milk produce. Small farmers all over India feed their cattle with dry fodder which if full of fertilizers, chemicals and pesticides. Dry feed has very little nutrition; so in order to increase the protein value of this fodder 14 Kg urea is added to 400 Kg of fodder and stored for 10 days. This increases the protein value by 200% but at the same time contaminates the milk yield with cancerous chemicals. Oxytocin, a chemical that is harmful and banned by the government, is being freely used to increase the milk produce by an animal. When oxytocin is used in cattle to increase milk production, it even causes pus and infection in blood. Steroids, painkillers, antibiotics and other drugs that are introduced to cattle either as treatments or to enhance milk produce, make the milk unfit for human consumption. Water that is added to milk not just makes the quality poor but also unhealthy. Since the water sourced from canals, wells and ponds is contaminated, therefore the milk becomes contaminated too.<br><br>In all of Europe, Australia and America, people drink cow milk as it is low in fat. While there has been a misconception in India regarding buffalo milk being healthier, the awareness about it being just a fad is increasing. All dieticians and doctors are recommending cow’s milk today, as it has only 2-3% fat compared to 7-8% fat in buffalo milk.<br><br>Our milk is completely free from preservatives and chemicals. Immediately after milking, it is packaged in non toxic, food Grade packs and chilled. Our cows are fed top quality balanced diet with special focus on the correct amount and ratio of carbohydrates, protein, fat, vitamins, minerals, and trace elements. High quantity of calcium phosphate, in the correct ratio, along with vitamin D3 is given on a regular basis to enrich the quality of the milk produced. Recommended by vets and veterinary scientists, the feed is safe and healthy.<br><br>4S, Pure & Organic Products<br>“Nastiness at bay and Tastiness at its best – precisely sums up 4S Milk. It is pure & organic cow’s milk that you can completely trust and ensure good health.”<br><br>Our milk is free from recombinant growth hormones, which is why our cows are not injected with harmful hormones causing dreadful diseases like cancer, cirrhotic liver ailments, etc or lead to abnormal growth of kids in developing age<br>The milk is free from any sort of substance/chemicals, such as fertilizers and pesticides, which can prove to be a health hazard<br>The nutritional benefits of our milk extends to all age groups<br><br>Benefits of Pure Cow Milk<br>Pure Raw Cow Milk helps in digestion process.<br>The calcium in Cow Milk helps in strengthening teeth and bones.<br>Cow Milk has the necessary proteins which increase the body immunity.<br>The Immune system gets better with the consumption of good raw cow milk.<br>Cow Milk Intake reduces weight and helps in metabolism.<br>Raw Cow Milk reduces chances of heart diseases and other high blood pressure.<br>4S Pure Cow Milk is free from preservatives & hence best source of calcium.<br>Pure Cow Milk is sweet in taste hence kids love it.<br>
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Best Organic Butter Address:Plot No 2, Rao Matadin Yadav Building, Old Delhi Gurgaon Rd, Kapashera Extension, New Delhi, Delhi 110037 Phone: 085273 37654 http://4sfoods.co.in https://www.facebook.com/4sMilk https://twitter.com/4S_Foods https://plus.google.com/109934981127550 083083 http://4sfoods.co.in/blog
Do not forget to measure the required amount of butter needed for your recipe earlier than trying these softening tricks. it can be messy to try and measure afterwards. My favorite manner to quick soften butter is to grate it. Grating works well for refrigerated or frozen butter. I usually grate the butter without delay into the integration bowl. you may additionally grate onto a plate or cutting board. maintain butter wrapper on and peel away as you cross. The packaging will help preserve your palms clean. Best Butter To Buy
Butter Online Shopping Some humans endorse the use of a cheese plane to cut skinny slices of butter. i discovered this greater tough than grating. Take refrigerated butter and region among two sheets of waxed (or parchment) paper. hold rolling pin handles with both hands and gently pound the butter lightly to flatten to one/eight of an inch. take away the butter from the paper earlier than it becomes too soft.
Butter Store In Delhi Hot BOWL – place refrigerated butter onto a plate. discover a bowl and fill with hot water. permit the bowl to absolutely warmth up. Pour out water and dry bowl. Invert bowl over the butter. allow sit for a couple of minutes. CREAM - you can cream refrigerated butter. cut up into small pieces and use a stand mixer or hand blender. combination until soft. Best Natural Butter
Butter Delivery In Gurgaon MICROWAVE – a few recommend softening butter inside the microwave, however I don’t. Heating butter inside the microwave will adjust the emulsion. I only use the microwave if my recipe calls for melted butter. i've looked at many books that have facts approximately making butter at home. Ashley English's book is one of my favorites. not like many home dairy books, this one has a complete chapter dedicated to butter.
I usually grate the butter without delay into the integration bowl. you may additionally grate onto a plate or cutting board. maintain butter wrapper on and peel away as you cross. The packaging will help preserve your palms clean. Take refrigerated butter and region among two sheets of waxed (or parchment) paper. hold rolling pin handles with both hands and gently pound the butter lightly to flatten to one/eight of an inch. take away the butter from the paper earlier than it becomes too soft. Best Quality Butter
