Best Ever Chicken Breast Recipes

1. Chicken Fajitas Best Chicken Breast Recipes Ingredients: FOR THE MARINADE 1/4 c. lime juice, from about 3 limes 2 tsp. cumin 1/2 c. plus 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts 1/2 tsp. crushed red pepper flakes 1 large onion, thinly sliced Kosher salt Freshly ground black pepper 3 bell peppers, thinly sliced Tortillas, for serving

2. Directions In a large bowl, whisk together lime juice, cumin, 1⁄2 cup oil, and red pepper flakes. Season chicken with pepper and salt, then add to bowl and toss to coat. Let the marinate in the up to 2 hours or fridge at least 30 minutes When ready to cook, In a large skillet heat remaining tablespoon oil over medium heat. Add chicken and cook 8 minutes per side until golden and cooked through. Let it stand for 10 minutes, then slice into strips. Add onion and bell peppers to skillet and cook for 5 minutes until soft. Add chicken and toss to combine and coat. Finally, serve with tortillas and enjoy.

3. Lemon Pepper Chicken Ingredients: 1/2 c. all-purpose flour 2 tbsp. extra-virgin olive oil 1/2 c. low-sodium chicken broth 1 tbsp. lemon pepper seasoning 1 tsp. kosher salt 1 lb. boneless skinless chicken breasts, halved 2 lemons, divided 2 tbsp. butter 2 cloves garlic, minced Freshly chopped parsley, for garnish

4. Directions In a medium bowl, whisk together lemon pepper, salt, flour, and zest of 1 lemon. Preheat oven to 400°C. In the flour mixture toss chicken breasts until fully coated. Now into thin rounds slice remaining lemon. In a large oven skillet heat oil over medium-high. Add chicken in a single layer and cook about 5 minutes until golden on bottom, then flip the chicken breasts. To skillet, add butter, garlic, broth, and lemon slices and bake for 15 minutes until chicken is cooked through and the sauce has reduced slightly. On top of chicken soon the sauce and garnish with parsley.

5. White Chicken Chili Ingredients: 1 tbsp. extra-virgin olive oil 1/2 tsp. oregano 1/2 tsp. ground cumin 2 (4.5 oz.) cans green chilies 1 small yellow onion, diced 1 jalapeño, seeded and minced 2 cloves garlic, minced Freshly ground black pepper 2 (15 oz.) cans white beans 1/4 c. shredded Monterey jack 1/4 c. crushed tortilla chips 3 boneless skinless chicken breasts, cut into thirds 5 c. low-sodium chicken broth Kosher salt 1 1/2 c. frozen corn 1/2 c. sour cream Freshly chopped cilantro, for garnish

6. Directions In a large pot, heat oil over medium heat. Add onion and jalapeño and cook about 5 minutes until soft. Add oregano, garlic, and cumin and cook for 1 minute until fragrant. Add chicken, green chilis, and broth and season with pepper and salt. Bring to a boil and simmer, for 10 to 12 minutes covered or until chicken is tender and cooked through. Transfer to a plate and shred with two forks. Return to pot and add corn and white beans. Bring to a simmer and cook for 10 minutes. Turn off the heat and stir sour cream. Ladle chili into bowls and garnish with cheese, cilantro, and chips before serving.

7. Enjoyed these Chicken Recipes So, Guys I hope you enjoyed those slides on some of the best chicken breast recipes, for more recipes like this you can visit the world popular chicken recipe site – allchickenrecipes.com https://www.allchickenrecipes.com/chicken-recipes/chicken-breast-recipes/