Food Service Worker Diploma Course in Mississauga

1. BITTS INTERNATIONAL CAREER COLLEGE FOOD SERVICE WORKER PROGRAM College Diploma (2 semesters) ADMISSION COORDINATOR NEW Batch starts in November 2020 Classes begin Offered at: Program code: Credential Awarded: Diploma Method of Instruction: In-class/Online Pre-requisites: An Ontario Secondary School Diploma or equivalent November 2020 Mississauga / Brampton 6711 Rajbir Sandhu +1-905-790-3940 Admissions@bitts.ca Start a career as a Food Service Worker, it will get your foot in the door towards, highly demanded Food Service industry jobs in Canada Program Highlights: With Food Service Worker Program, you have options: One of the fastest growing fields, usually the ROI is within the same year. Course provides technical and transferable skills necessary for success within the Industry. Trained by Industry experienced instructors in a conducive environment which meets international standards. Leads to a job starting with an average of $20-$25/hour. Gain employment as a Food Service Worker, Dietary Aide, Food-line Worker, Nutrition Aide, Graduates will be certified to work in entry-level positions in commercial kitchens, long-term care homes, retirement homes and daycares, as well as quick service outlets. On average, 80% of graduates from the last three years (2017 to 2019) found employment within six months of graduation. If you want to enter the professional health-care environment and have compassion for elderly and vulnerable communities, then this is the quickest program for you to get started. • • • • • • •

2. The Food Service Worker program is an inclusive undertaking that will provide you with the knowledge and skills to be an effective member of an interprofessional health care team. this is an essential member of the long-term care interdisciplinary team, delivering quality nutrition care and service in a health-care environment. Those currently employed in hospitals, institutions, special-care homes, and integrated-care facilities will benefit from this program. Areas to be covered include customer service, safe food-handling techniques, safety, nutrition, communication, food and beverage preparation and service. Completion of the program includes Food Safety and Smart Serve certification. This program is mandated by the Ministry of Health and Long-Term Care for all staff employed in the position of food service worker in long-term care dietary environments. This program was developed in conjunction with the Ministry of Health and Long-Term Care, professional organizations, and their employers. It meets current government standards and employer requirements by incorporating lecture and practical experience in a food lab as you'll learn about quantity food preparation, basic therapeutic diets and nutrition, proper sanitation and safety practices, effective communication and quality customer service. To round out your training, you'll participate in an arranged work experience field placement. This aspect of the program will provide you with hands-on experience that will allow you to apply classroom learning into the real-world work situation. The primary focus of this program will be to prepare you for a career opportunity in health care food service. This offering will not only fulfill the requirements for roles such as dietary or nutrition aide and health care food service worker, but it will also open doors for opportunities to work in Government, private daycare centres, special-care homes and more. Students must complete the following embedded course’s modules with a minimum of C (to-70%) grade in each module to gain complete understanding of Food Service and related Work-fields. Modules Institutional Food Service/Role of the Food Service Worker The module introduces with the professional expectations of an FSW, with roles and responsibilities. Communication Skills for the Food Service Worker Focuses on development of written and verbal communication, to communicate effectively. Sanitation and Safety To minimize Food-borne illness, teaches sanitary food handling techniques and safety procedures. Quantity Food Preparation Guides for quantity food preparation’s principles and production, with maintenance of kitchen equipment. Nutrition and Health Study of principles of nutrition, requirement of nutrition during life cycle. Medical Emergencies Responding and handling medical emergencies. Job Search and Career Development Guiding students to explore relevant areas to grab a job. Work Placement Hands-on experience by working in a facility. • • • • • • • •