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Tried and True: Why Artisanal Bread Will Never Go Out of Style

Artisanal bread has been used by traditional and commercial bakeries for years. Below, here we explain the background of artisanal bread and how the age-old traditions are still being used today to bake unmistakable mouthwatering bread!

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Tried and True: Why Artisanal Bread Will Never Go Out of Style

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  1. 467 EdgeleyBlvd #14, Vaughan, Ontario L4K 4E9, Canada 905-761-3363 sales@bartholomewbakery.com Tried and True: Why Artisanal Bread Will Never Go Out of Style

  2. Artisanal bread's origin dates back to 12,000 years ago when Egyptians and Mesopotamians used clay pots over hot coals to bake bread. Over time, various designs of ovens were created by cooks in Pakistan and Greece using straw, clay, and wood. Commercial bread was introduced in the 20th century, but artisanal bread surpassed its demand in the 21st century. • The History of Artisanal Bread and Its Rise in Popularity

  3. Artisanal bread uses traditional methods and simple ingredients, like flour, water, salt, yeast, and sugar. • Most artisanal loaves are made by hand and require longer fermentation times, resulting in fresher and more delicious bread. • Artisanal bread is becoming more widely available and represents a commitment to quality. • The Benefits of Artisanal Bread

  4. Popular Types of Artisanal Bread The most popular loaves include sourdough, ciabatta, baguette, focaccia, panettone, brioche, and naturally leavened white and multigrain bread. Ref -https://www.bartholomewbakery.com/blog/why-artisanal-bread-will-never-go-out-of-style Sesame Jalapeño+Cheddar Chocolate Mini Egg Amaranth + Quinoa Tomato + Roasted Garlic

  5. Artisanal Bread Will Never Go Out Of Style. Despite modern technology's attempts to mimic artisanal bread, traditional handcrafted methods are still preferred. The demand for artisan-style bread that is gluten-free, vegan, and made with natural ingredients is increasing. Fibre enriched and probiotic bread has led to gut-friendly baking methods. Phone: (905)761–3363 Email: sales@bartholomewbakery.com

  6. Bartholomew Bakery's Popular Artisanal Bread Bartholomew Bakery in Vaughan offers handmade, all-natural artisanal bread with a European café experience. They offer a wide selection of bread, including sourdough with unique flavors like chocolate mini-egg, tomato, and roasted garlic. Customers can visit the bakery or contact us for homemade bread.  Ref -https://www.bartholomewbakery.com/blog/why-artisanal-bread-will-never-go-out-of-style

  7. 467 EdgeleyBlvd #14,Vaughan, Ontario L4K 4E9, Canada 905-761-3363 sales@bartholomewbakery.com www.bartholomewbakery.com Thank you

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