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Rice Protein Market Size and Forecast to 2026

The Global Rice Protein Market size was worth US$ 113.6 million in 2021, and it is estimated to reach a valuation of US$ 198.5 million by the end of 2026

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Rice Protein Market Size and Forecast to 2026

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  1. Rice Protein Market Growth and Forecast to 2026 Market overview: The growing global food and beverage industry has been one of the main drivers of the rice protein market. The increased consumption of functional foods such as sports and energy drinks, energy bars and dietary supplements has also contributed to the growth of the industry. Recent developments: •Following a double-blind clinical trial that demonstrated that Axiom Foods' Oryzatein® plant-based brown rice protein is comparable to animal-based whey in building and repairing muscle, oryzatein is now the first brown rice protein in achieving GRAS approval. Market Drivers and Restrains: Increased demand from the nutritional, cosmetic and sports industry is expected to drive the global rice protein market. Increasing awareness of food and nutrition, increased purchasing power increase the demand for rice protein. Thus, pushing the global rice protein market to wide expansion. The veggie lover populace is energetically anticipating elective sources of protein, they are spurring an expanded interest for rice protein, prompting generous development in worldwide rice protein. Solid interest from the food and drink industry is relied upon to drive the development of the worldwide rice protein market. Its capacity to isolate carbs and protein makes it a better type of protein. Therefore, the presence of a high protein content is driving the market for rice protein. In addition, it is rich in antioxidants and amino acids that, in addition, play a growth factor in the world market for rice proteins. In addition, the increasing demand for organic rice protein due to its higher protein content makes it a trend factor that acts as a catalyst in the expansion of the global fructose market. Organic rice protein can meet the needs of people with lactose intolerance. In addition, it is gluten-free, which is expected to provide growth opportunities in the global rice protein market. To know more read: https://www.marketdataforecast.com/market-reports/rice-protein-market Report is segmented as: By Product:

  2. •Concentrates •Isolates •Hydrolysates By Application: •Pharmaceuticals •Food and beverages oSports and energy nutrition oBakery and confectionary oMeat analogues and extenders oDairy alternatives •Cosmetics and animal feed By Form: •Dry •liquid Geographical Segmentation: The United States addressed 78% of the North American market because of the presence of huge and thick dissemination organizations and the developing interest from the games and energy nourishment fragment. Asia-Pacific is relied upon to be the quickest developing locale because of expanded interest from arising economies and expanded buyer buying power. Adage Foods Inc., situated in the United States and set up in 2005, was one of the significant parts in the business in 2015 contribution this item under the brand name Oryzatein in brown colored rice protein powder. Impact of COVID-19 Rice Protein Market: The COVID-19 pandemic keeps on changing the development of different businesses; be that as it may, the quick effect of the plague is fluctuated. While a few businesses will see lower interest, numerous others will stay sound and show promising development openings. Coronavirus will fundamentally affect the natural rice protein market. Key market players: Some of these major players in the global rice protein market are Axiom Foods Inc., AIDP Inc., Nutrition Resources, and Rice Bran Technologies. Contact Us: +1-888-702-9626 (U.S. TOLL FREE) contact@marketdataforecast.com

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