Main Indian Dishes By The Curry Restaurant

1. INDIAN MAIN DISHES By The Curry We all have our favourite Indian main dishes —but how much food from the subcontinent have you really sampled? CURRY BIRYANI The word generally refers to a spicy gravy preparation—for example, South Indian-style egg curry, which uses curry leaves and coconut milk, or Konkan fish curry, a coastal preparation heavy on coconut milk and tamarind popular. Best India Food Restaurant in Kitsap. If there’s one dish that almost everyone knows in Indian cuisine, it’s biryani. The origin of this aromatic mixture of rice, spices and meat is usually credited to the Mughal kings who once ruled the subcontinent, but it’s now a popular dish all over the country. LAMB SAAG KORMA Saag is a term widely used in the northern region of Punjab for any leafy green vegetable dish, and in several regions nearby, including Bengal and Assam in the east. Lamb saag (also known as saag gosht) is usually made with pureed spinach and tender korma can be traced back to Mughlai cuisine, which specialized in meat- heavy, creamy dishes, though the current milder version most likely originated in the UK. The word comes from the Persian word qorma, which means “braise.” BUTTER CHICKEN ROGAN JOSH If biryani is the most well-known Indian dish, butter chicken (or murgh makhani) is a close second. Like most rich, creamy dishes, this originated in the northern region of India, and was created by Kundan Lal Gujral in the late 1940s. Made for the cold climate of Kashmir, the northernmost state in India, the name rogan josh likely comes from the Urdu words for “red meat.” CHOLE BHATURE One of the most popular vegetarian North Indian recipes, chole refers to the spicy garbanzo bean and tomato gravy (also known as chana masala), while bhature are the fluffy deep-fried flatbreads served alongside it.