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STARTING A VIRTUAL RESTAURANT VIRTUAL RESTAURANT PPT

The rise of virtual kitchens, also known as virtual restaurants, has taken the food and hospitality industry by storm in recent years and has grown even more influential in the past six months. In todayu2019s landscape, the prospect of opening a new restaurant is daunting, and for a good reason. <br>https://webapprestaurant.com/benefits-of-starting-a-virtual-restaurant/

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STARTING A VIRTUAL RESTAURANT VIRTUAL RESTAURANT PPT

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  1. STARTINGAVIRTUAL RESTAURANT

  2. Theriseofvirtualkitchens, also knownasvirtualrestaurants 02

  3. 03 Thefooddeliveryservicesmarketwas worth8.5billionin2019, and7.5billion fooddeliveriesweremadeinthesame year.

  4. Since2014, onlineordershave grown300% fasterthan restauranttraffic. 04 VirtualRestaurant

  5. Tokeepup, restaurantshavedoneeverything fromdesignatingshelvestoreducingfoodcourts tomakeroomforthetraffic. Thisexplosivegrowthalsoallowsrestaurantstothinkcreatively abouthowtheycancaptureevenmoreoutsideactivity.

  6. CHALLENGESOFSTARTING VIRTUALRESTAURANT MostvirtualrestaurantsexistonGrubHub/Seamless becausetheyarestillthemostfrequentedsitesforfood delivery 06

  7. BENEFITSOFVIRTUAL RESTAURANTS. Virtualrestaurantsarecontroversialtosomeextent. Consumersorderonline, thinkingthefoodisfromtheir favouritenoodleshop, buttherestaurantmayonlyexistonline.

  8. OrtheideathatyourSushiismadeinthe samekitchenasagreasyburgercan detractfromthecustomerexperienceand perceptionoffoodquality.

  9. Additionally, itismorechallengingto resolvecustomercomplaintswhen customersarediningathome

  10. CONTACTUS- www.webapprestaurants.com

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