The Benefits of Drinking Organic Wines_ Why You Should Consider Making the Switch - www.coquelicotwines.com

1. The Benefits of Drinking Organic Wines: Why You Should Consider Making the Switch What are organic wines? Organic wines are much more than what meets the eye. The grapes used for their production are grown without synthetic fertilizers, herbicides, pesticides, and fungicides. Organic vineyards instead use natural farming practices, like planting cover crops, using manure and compost for fertilization, and introducing helpful insects to fight off pests. While growing organic grapes is only half the story, winemaking also involves natural methods such as minimizing synthetic additives such as sulfites or oak chips, which are used to lend flavor and aroma to wine. To be certified as organic, both the grapes used in production and its strict production standards must be met. Regular inspections ensure all standards are consistently met. For example, getting CCOF (California Certified Organic Farmers) certification for an organic vineyard takes almost five years. Not only does drinking organic wines produce an enjoyable experience for your pallet, but it is also seen as a healthier and greener alternative to conventionally produced wines. The Environmental Benefits of Organic Winemaking Reduces greenhouse gas emissions We are all responsible for contributing to the climate crisis that our planet faces, and as it turns out, more than one-quarter of global greenhouse gas emissions come from agriculture, forestry, and land-use change. But we have an opportunity to address this: by engaging in organic farming practices like reducing fertilizer and pesticide use, soil testing, using nitrogen fertilizers sparingly, plant tissue testing, planting cover crops, and more, producers can make a meaningful contribution towards improving the environment. Protects the health of vineyard workers We must prioritize the welfare of our farmworkers and their families. Every year, the United States applies an overwhelming amount of pesticides to crops, putting thousands of people at risk for acute poisoning from inhalation, ingestion, or skin absorption - even when the proper safety equipment is worn. Organic vineyard provides a great solution to this problem; organically certified farms don't use synthetic pesticides. This ensures that our vineyard workers are kept safe and protected from potential health risks associated with toxic exposure. Preservation of biodiversity The importance of preserving biodiversity cannot be overstated. Regarding organic farming, this is especially true - recognizing that maintaining cover crops and planting hedgerows can provide valuable habitats for beneficial species such as insects, birds, and more. By engaging in these practices, we're helping to protect the precious biodiversity of vineyard ecosystems for generations to come.

2. Conservation of soil quality Organic farming promotes using natural fertilizers to boost soil health, which has tremendous benefits, including better water retention and reduced erosion. The Health Benefits of Drinking Organic Wines A lower level of toxins Organic wines are produced without synthetic chemicals, often containing fewer pesticides, herbicides, and fungicides than conventionally produced wines. You can confidently enjoy an organic wine without worrying about what might be lurking inside. Fewer sulfites Sulfites are a natural result of wine fermentation; however, some winemakers add extra sulfites to preserve the wine. On the other hand, the best organic chardonnays often have lower levels of sulfites than conventional wines. Because sulfites can trigger allergic reactions in some people, drinking organic wines may be preferable for those sensitive to sulfites. High nutrients Organic wines may have higher nutrient content and beneficial compounds, such as resveratrol. Resveratrol is found in the skins of grapes and has been associated with potential health benefits, including protection against some forms of cancer and heart disease. Supporting Sustainable Agriculture: Why Buying Organic Matters Small-scale organic wine producers are not only beneficial for communities, but they are also healthy for the environment. Local wineries are noted for their commitment to maintaining healthy soil practices and reaping sustainable crop yields, producing better-quality wines while reducing environmental harm. There are numerous ways to show support for local organic vineyards, such as joining wine clubs, attending wine tastings with friends and family, shopping directly from the wineries, ordering organic wines at restaurants, and posting about them on social media. Where to Find Delicious Organic Wines Delicious and sustainable, Coquelicot is the perfect place to start your organic wine journey. Located in the Santa Ynez Valley, its organic farming methods create naturally sustainable wines free from chemicals and CCOF certified. The organically grown grapes let you enjoy the delicious flavor of wine confidently. Enjoy the subtle notes of the best organic chardonnay knowing that your wine is made without enhancement or additives. Add some of their organic, elegant wines to your cart today - you know you won't regret it. See here: https://www.coquelicotwines.com/