Why organic wine could be better for you

1. Why organic wine could be better for you Wine has been often associated with various health benefits when consumed in moderation. While most wine bottles explain their alcohol strength and country of origin, amount of tannins, and more, they fail to mention the presence of added sugars, chemicals, or preservatives they may have. Thus, you can never be too sure what your favorite glass of wine actually contains. The key to avoiding harmful chemical content in wines is switching to organic wines. It is an excellent alternative for those who want to opt for a healthier lifestyle and fear that they are consuming harmful artificial additives when drinking conventional wines. Here are some reasons why organic wine can be better for you. But, first, let us understand what organic wine is. What is organic wine? Organic wines have little or no sulfur dioxide, using a minimal amount of SO2, just enough to preserve the freshness of the wine. If you are not too sure whether a wine is organic or not, look for labels and certifications that help you decide. Wines certified by the California Certified Organic Farmer Association (CCOF) can assure you that the bottle you are purchasing is produced using natural and organic methods. Coquelicot winery produces wines that are natural, organic, sustainable, and CCOF certified. Why should you drink organic wine? Organic Wine Is Made From Organic Grapes Organic grapes are not sprayed with harmful products like fertilizers, herbicides, and pesticides, making them a more natural and organic product. When winemakers spray vines with toxic pesticides, they are trying to kill off any insects or unwanted weeds that attack the vines. Unfortunately, the residue from these chemicals can end up in your wine. Coquelicot winery practices regenerative farming that lets nature lead. The winery has created a biodiverse farm that encourages natural predators to create a symbiotic relationship. It also uses cover crops as a natural way to introduce nutrients to the soil and offer a habitat for beneficial insects. Organic Wine Has Fewer Sulphites Sulfites (SO2) is a chemical preservative used in winemaking because of their antibacterial properties. It can be harmless if added in prescribed quantities. Some people may have allergic reactions to sulfites, which can manifest as hives, a rash, blotchy skin, or even stomach problems, which is one of the main reasons that sulfite levels in food and beverages are strictly controlled around the world. Organic wine contains no or negligible sulfites, making it a healthier wine. Syrah Black Oak Wine uses a meager amount of sulfites, perfect for someone looking for healthier options.

2. Organic Wine Contains Less Added Sugar Organic wines contain significantly less amount of added sugar in comparison to conventional wines. This makes it perfectly suitable for those who wish to watch their calorie intake and maintain their overall sugar intake. Organic Wine Has Fewer Additives Natural/organic wines rarely contain any dyes or other synthetic additives to improve color and taste. They are free of additives such as sulphuric acids, refined sugar, fining and clarification agents. Organic Wine Better for the Environment? Chemicals can disrupt the soil's PH balance, kill beneficial insects and weeds, and pollute groundwater and local waterways. Organic wine farming is natural, sustainable, and much more eco-friendly than conventional wine. Organic wine farming practices include the use of animal manures, green manures, renewable energy resources, animal grazing, and cover crops. These practices help maintain better quality topsoil, fertilize the soil, reduce the presence of harmful bacteria, naturally maintain weeds, and promote biodiversity. Coquelicot winery does all this and more in its commitment to advancing organic agriculture. Where To Buy Organic Wine Online If you are looking to buy some organic wine online, Coquelicot Estate Vineyard offers a wide range of wines, including black oak wine, reds, rose, and more.