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In India, close to 67 million tonnes of food is wasted annually, leading to farmer losses of a staggering INR 63,000 Cr. Apart from the economic implications, the land and water used for these crops goes to waste, and the produce, lying unused, releases greenhouse gas emissions.<br><br>https://designimpactmovement.titan.in/opportunity-statements/Agriculture & Livelihoods/food-loss-and-wastage
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