Madhusudan_Butter

1. Madhusudan Butter Butter helps in enhancing immune function and growth and development. Rich and creamy, the delicious Madhusudan Butter is made from the best quality milk and has low salt content for a healthy and tasty lifestyle. It is processed in state-of-the-art hygienic plants and is known for its smooth consistency. To ensure freshness the milk is stored at the recommended temperature (below 45°F or 7°C) in sanitized containers and processed immediately to reach the consumers within 24-36 hours. Madhusudan carries out regular “Clean Milk Production” campaigns to sensitize the producers about maintaining hygiene and ensuring quality. At the most basic level, the milk is only collected after it has been tested for purity at the village collection centers. Thereafter it is immediately chilled in insulated milk tanks and transported to milk plants where it is straightaway segregated in batches and moved to different sections for processing. Every dairy plant has dedicated and completely sanitized sections to produce Processed Milk, Cheese, Butter, Dahi, Curd, etc. Alert professionals manage the production schedule depending on the amount of milk received on a particular day taking into account factors such as the receiving quantity, final product storage capacity, and the market demand. Madhusudan employs a team of well-trained quality control professionals to monitor the entire process at every stage—from collection to transportation including overseeing the maintenance of the cold chain till #madhusudan #butter #madhusudanbutter #richandcreamy #delicious #bestmilk #goodquality #tasty #yummy #healthy #hygienic #smooth #soft #lowsalt #lowcalorie