1 / 10

CHICKEN

To get to know each and every update about Chicken and Broiler (including Rates) save our number 7717307706 and message us on WhatsApp or just <a href="https://egiyoknews.com/all-india-free-broiler-rate/" rel="noreferrer nofollow">Click Here</a>.

Egiyok
Download Presentation

CHICKEN

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. CHICKEN FOOD WITH A GOOD MOOD

  2. CHICKEN AS FOOD!

  3. 36% OF POPULATION EAT CHICKEN ONCE A WEEK 34% OF POPULATION EAT CHICKEN OCCASIONALLY

  4. BREEDING!

  5. CHICKEN USED AS MEAT ARE BREEDED USING THE TECHNIQUE CALLED BROILER FARMING

  6. EDIBLE COMPONENTS!

  7. THERE ARE MAINLY 3 EDIBLE COMPONENTS OF CHICKEN: 1. BREAST – These are White Meat and are mainly dry. 2. LEGS – These are Dark Meats 3. WINGS – These are considered as light meat and are used as BAR FOOD

  8. NUTRITIONAL CONTENTS!

  9. Chicken Meat contains about two to three times as much polyunsaturated fat as most types of red meat  when measured as weight percentage. Chicken generally includes low fat in the meat itself. The fat is highly concentrated on the skin. A 100g serving of baked chicken breast contains 4 grams of fat and 31 grams of protein, compared to 10 grams of fat and 27 grams of protein for the same portion of broiled, lean skirt steak.

  10. THANK YOU!!

More Related