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Proper storage of food is very crucial in keeping food safe because the manner and temperature of storage will affect the foodu2018s susceptibility to bacterial growth, other contaminants, and infestation. Storing food will not improve its quality, it will only delay the rate of deterioration, and thus, the proper period of storage should also be observed.<br>FIFO (First In, First Out) in storing food is very important. Though it is a long-time method in store-keeping where the first food stored should be the first food to be out from the storage it is high time to make it a habit or put into practice. Write the expiry date, date received, and date of storage to the food package and regularly check the expiration date.
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Techniques in Preparing Pasta before Plating • Pasta is best if cooked and served immediately. Try to cook pasta upon order. 2. If pasta is to be served immediately, just drain and do not rinse in cold water. 3. If pasta is to be used cold in salad, it is ready to be incorporated in the recipe as soon as it has cooled.
4. If pasta is to be held, toss gently with a small amount of oil to keep it from sticking. 5. Measure portions into mounds on trays. Cover with plastic film and refrigerate until service time. 6. To serve, place the desired number of portions in a china cap and immerse in simmering water to reheat. Drain, plate, and add sauce.
How to Store Pasta Noodles FIFO (First In, First Out) in storing food is very important • Write the expiry date, date received and date of storage to the food package and regularly check the expiration date.
Cooked Pasta Pour the noodles into a colander. Allow as much moisture as possible to drain. Noodles left in standing water become overly soft and mushy. Sprinkle 1 tsp. salad oil over the noodles Toss the pasta so the noodles are evenly coated in the oil. Salad oil prevents the pasta from sticking together. Place the pasta in a tight-sealed container. Store in the refrigerator for three to five days.
Fresh Pasta Fresh pasta can be stored in the refrigerator for 2 or 3 days. If the pasta will not be used within that time, it can be frozen and stored in the freezer for 2 to 3 months. Homemade pasta can be stored in the refrigerator for 1 or 2 days or frozen for 2 to 3 months.
Frozen pasta • does not have to be thawed before it is cooked. Just place the frozen pasta into boiling water and reheat it. It will need to cook a little longer than unfrozen pasta.
Guidelines on proper and safe handling of food • Food handlers • Observe proper hand washing technique • Wear complete cooking outfit and use disposable gloves for direct food contact. • Observe personal hygiene at all times. • Avoid handling food if you are sick
2. Kitchen facilities • Use separate equipment and utensils for handling raw foods • Sanitize all surfaces and equipment used for food preparation • Clean thoroughly the cutting-boards and work areas after each use • Protect the kitchen areas and food from insects, pests and other animals • Maintain the highest standards of sanitation in the kitchen at all times • Repair immediately broken but still serviceable kitchen tools, utensils and equipment to be ready for next use
3. Food Preparation and Cooking • Check expiry dates of food commodities bought and those in stock • Use iodized salt as a must in salt-seasoned preparations • Cover the food properly. • Practice segregation of materials • Store food properly
4. Safe temperature • Do not leave cooked food at room temperature for more than two hours • Refrigerate promptly all cooked and perishable food preferably below 5 0C within four hours
Do not store food too long even in the refrigerator. • Thaw food inside the refrigerator, not at room temperature. • Check internal temperature during cooking to assure proper end-point time and temperature has been met to at least 700C/1650 F • Reheat cooked food thoroughly to 700C/1650 F within two hours
Review of LearningWrite it in ½ crosswiseA. Explain the principle behind FIFO. B. Make a slogan showing the importance of proper storing of food.
