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Papaya is rich in papain and chymopapain-like proteolytic enzyme. It is a good source of vitamin A, C, E, folic acid, and minerals like potassium, dietary fiber, protein, carbohydrate. Papaya fruit is a good source of antioxidants that prevent cholesterol oxidation and protects our body from reactive oxygen species. Intake of papaya is good for heart, eye, gut health.<br>Shop Now- https://bit.ly/3JVOyiY<br>
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Papaya Fruit Papaya Fruit Extract Powder Extract Powder www.greenjeeva.com
About About An herbaceous fruit, papaya belongs to the family of • Caricaceae. Having its origins in Southern Mexico and Central America, the fruit is now grown across the world. It is primarily cultivated in India, Bangladesh, Sri Lanka, • Malaysia, South Africa, Philippines, Australia, and Hawaii. The major producers of papaya fruit include India, Brazil, • and Mexico. Back in 2020, India alone produced around 43% of the total supply of papayas in the world.
Nutrition Profile of Papaya Fruit Nutrition Profile of Papaya Fruit Papayas are known popularly as an excellent source of • vitamin C. They are also rich in B vitamins, vitamin A, vitamin K, and vitamin E. Papayas are also packed with fiber, copper, magnesium, potassium, and calcium. They are also a powerhouse of antioxidants, like lycopene and carotenoids. A small-sized papaya generally has an approximate of 15 • gm of carbs, 1 gm of protein, 3 gm of fiber, and 59 calories.
Facts on Papaya Facts on Papaya Fruit Fruit 1. Though native to Mexico, papaya also grows in Florida and the Caribbean. 2. As per the reports of the Food and Agriculture Organization of the United Nations (FAO), India produces the largest quantity of papayas in the world. Back in 2013, the country produced more than 5 million tons of papayas. 3. Botanically, papaya is a berry.
1. Christopher Columbus nicknamed papayas as the ‘Fruit of the Angels’. 2. Hawaii is the only known U.S. state that commercially cultivates papayas. 3. Papain, an enzyme extracted from papayas is known to be an excellent meat tenderizer. 4. The enzyme papain is used in the manufacture of chewing gums. 5. National Papaya Month is observed every year in September. 6. The black seeds sheltered inside ripe papayas taste like black pepper and are used as a substitute to black pepper corns in certain countries. 7. There are 2 types of papayas – Mexican and Hawaiian. 8. Bark and stem of papaya trees are used to manufacture ropes.
Industrial Uses of Industrial Uses of Papaya Fruit Papaya Fruit Papain, an enzyme obtained from papayas is used in the • manufacture of dietary supplements and chewing gums. It is also used in the food industry to tenderize meat. • It is also used to clean wools and silks before dying. • In the cosmetics industry, it is also used as an important ingredient in the manufacture of shampoos and conditioners. • In the food & beverage industry, papaya is used in the preparation of many confectionary items.
The industrial uses of papaya fruit are limitless. From health and beauty to food and pharmaceuticals, papaya has taken up its space is almost all industries. If you are looking forward to ordering papaya fruit extract powder in bulk quantities, visit greenjeeva.com today and place your order at the most competitive rates!
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