Breastmilk vs Formula How Simmilar are they

1. Breast milk vs formula: How similar are they? What’s in breast milk? What’s in formula milk? From colostrum that coats and seals your newborn’s stomach lining, to mature milk that helps your baby grow strong, each drop of your breast milk thousands of components, including: Ingredients vary by brand and country, but formula milk is made of processed skimmed cow’s milk with added emulsifiers and stabilisers to help the oils and water mix when you make up the feed. It may also contain: typical baby contains beneficial lactose other sugars such as corn syrup, fructose or maltodextrin plant-based oils, such as palm, rapeseed, coconut, sunflower and soybean oil fatty acids, usually derived from fish oil vitamins and minerals from plant and animal sources a couple of enzymes and amino acids probiotics (in some formulas) antibodies to protect against illnesses hormones that promote bonding and regulate appetite3 stem cells that may support organ development and repair white blood cells that fight infection5 beneficial bacteria that protect your baby’s digestive system Scientists have shown there are more than 1,000 proteins in breast milk and the best formula companies are looking at increasing just one or other of them,” explains Professor Hartmann. “What’s more, people have only just been able to synthesise some of the many oligosaccharides found in breast milk. One of the benefits of breast milk over formula is that it’s a living fluid. It adapts to your baby’s changing circumstances. So if your baby becomes ill, your body makes extra white blood cells and antibodies that travel into your milk and help fight infection. The protective properties of mother’s milk are fundamental and unique to the evolution of lactation,”explains Hartmann. “But we don’t yet have the data to understand the full extent of all the protective elements and what they do, as breast milk is so complex. As far as cow’s milk Formula is concerned, excess protein has to be added to bring the number of amino acids up to the level that baby needs,” he continues. “But that excess protein will be metabolised and broken components that converted into fat. Professor down into be can