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Mangodi are little dumplings made with moong dal or split mung beans. These are a scrumptious method of having lentils in a curry. Mangodis or moong dal vadis are extremely simple to make and can be had both steamed and dried for sometime in the future. My mum used to make them consistently at home. I wind up getting them readymade most occasions. <br><br>Mangodi or Moong Dal Vadi is a sun dried sauce produced using lentils in North and Western India, especially Rajasthan, during the summers.
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