Global Fresh Cream Market – Industry Analysis, Size, Share, Growth And Forecast Report 2017 - 2022

1. Fresh Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 Copyright © IMARC. All Rights Reserved

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3. Report Description and Highlights Report Description Global Fresh Cream Market to Reach 4.1 Million Tons by 2022, Influenced by Expanding Food and Beverage Industry Cream is a versatile dairy product and finds diverse applications in a number of foods and beverages. Some of the factors currently facilitating the growth of the global fresh cream market are the expanding food and beverage industry, large variety of products, growth in emerging markets, etc. IMARC Group’s latest report, titled “Fresh Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global fresh cream market has grown at a CAGR of 2.3% during 2009-2016, reaching a volume of around 3.5 Million Tons in 2016. Cream is separated from un-homogenised fluid milk by the process of centrifugation. Depending on the viscosity, fat content and customer needs, cream comes in a number of varieties such as half and half cream, low-fat cream, lactose-free cream, sour cream and whipping cream. It contains a high amount of fats and a number of fat-soluble nutrients such as proteins, sodium, potassium, calcium, phosphorus, magnesium and vitamins A, B6, B12, C and E. Apart from adding a satisfying flavour to the food, modest portions of cream can also contribute to a healthy diet. Request Sample of the Report: http://www.imarcgroup.com/request?type=report&id=714&flag=B

4. Report Description and Highlights Report Description

5. Report Description and Highlights Report Description Cream has a number of functional properties that help in enhancing the taste of the final product. It enhances the flavour, provides a rich smooth texture and helps in emulsification, browning and whitening of food products. It also aids in the even distribution of fat soluble ingredients and acts as a carrier for various vitamins and minerals. As a result of this, it can be consumed on its own and also forms a basic ingredient of various cuisines all over the world. It can be added to fresh fruits, ice creams, cheese, yoghurts, coffee, alcoholic beverages, soups and sauces, curries, confectionary and bakery products, etc. The global fresh cream market is being driven by a number of factors. One of the major factors is the rising demand for cream in the food and beverage industry. Other factors include rising population, changing dietary habits, increasing disposable incomes and growth in emerging markets. According to the report, the market is further projected to reach a volume of 4.1 Million Tons by 2022. The report has analysed the market on the basis of major regions and covers Asia, Europe, Middle East & Africa, North America and South America. Currently, Europe represents the largest consumer of fresh cream accounting for the majority of the total market share. The report has further analysed the competitive landscape of the market. Some of the key players currently operating in the market include Nestlé, Danone, Sodiaal, Lactalis Group, Fonterra and Amul. Read full report @ http://www.imarcgroup.com/fresh-cream-market

6. Report Description and Highlights Report Description The report gives a detailed roadmap for setting up a fresh cream manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the fresh cream industry. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. The report also provides SWOT, Value Chain and Porter’s Five Forces analysis. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have or plan to have any kind of stake in the fresh cream Industry. Find more reports related to food & beverages Industry@ http://www.imarcgroup.com/categories/food-beverages-market-reports

7. Report Description and Highlights Report Description © 2017 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

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