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According to the latest report by IMARC Group,the global plant-based seafood market exhibited a CAGR of 30% during 2017-2020. <br>Plant-based seafood refers to a vegan alternative that is similar to seafood in texture, appearance and taste. It is produced using a mixture of plant protein isolates, soy, starch, vegetable extracts, edible oils and a variety of seasonings.
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Global Plant-Based Seafood Market Research Report and Forecast 2021-2026 Author: Elena Anderson, Marketing Manager | Copyright © IMARC Service Pvt Ltd. All Rights Reserved IMARC Group © 2019 IMARC All Rights Reserved
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Report Description and Highlights Report Description Global Plant-Based Seafood Market Outlook 2026: IMARC Group’s latest report, titled “Plant-based Seafood Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” finds that the global plant-based seafood market exhibited a CAGR of 30% during 2017-2020. Plant-based seafood refers to a vegan alternative that is similar to seafood in texture, appearance and taste. It is produced using a mixture of plant protein isolates, soy, starch, vegetable extracts, edible oils and a variety of seasonings. Various additives and coloring agents are also added to the product to provide a texture similar to fish, shrimp and crabs. In recent years, the demand for plant-based seafood has increased with the rising health- consciousness among consumers. As a result, individuals are becoming inclined toward vegan seafood alternatives, with low calories and high protein content. Request for a free sample report: https://www.imarcgroup.com/plant-based-seafood- market/requestsample
Report Description and Highlights Report Description Global Plant-Based Seafood Market Trends: The global plant-based seafood market is primarily driven by the growing trend of veganism. The increasing concerns regarding the protection of aquatic animals have also impelled individuals to replace seafood with plant-based alternatives in their diets. Besides this, the growing prevalence of chronic gastrointestinal disorders due to the presence of mercury and toxic pollutants in seafood is also encouraging consumers to shift to vegan alternatives. Several governmental bodies are also undertaking initiatives to promote the consumption of plant- based seafood products to conserve marine ecosystems. Furthermore, the rising preference for frozen, canned, and ready-to-eat products due to rapid urbanization, hectic lifestyles and the inflating disposable incomes of the masses is escalating the demand for plant-based seafood across the globe. On account of these factors, the market is expected to witness robust growth during the forecast period (2021-2026).
Report Description Report Description and Highlights Market Summary: Breakup by Product Type: • Fish products • Prawn and shrimp products • Crab products Breakup by Distribution Channel: • Supermarkets and Hypermarkets • Convenience Stores • Online • Others Breakup by Region: • North America • Europe • Asia Pacific • Latin America • Middle East and Africa
Report Description and Highlights Report Description Competitive Landscape With Keyplayer: • Ahimsa Foods • Atlantic Natural Foods • Bonsan • Ocean Hugger Foods • Good Catch Foods • Impossible Foods Inc • Sophie’s Kitchen Inc • New Wave Foods • Gardein • Quorn (Monde Nissin Corporation) • Qishan Food Limited Company • SoFine Foods • Tofuna Fysh • Vivera View Report TOC, Figures and Tables: https://www.imarcgroup.com/plant-based-seafood-market
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