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Yogurt Market Share, Size Trends and Forecast 2017-2022

According to the report, European Union is currently the biggest producer followed by North America. For each of the regions, this report provides both historical (2009-2016) and future (2017-2022) trends in the yogurt market. To get more infromation about the market, please visit @ http://www.imarcgroup.com/yogurt-market Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal

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Yogurt Market Share, Size Trends and Forecast 2017-2022

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  1. Yogurt Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 Copyright © IMARC. All Rights Reserved

  2. About IMARC Group Report Description IMARC is a leading advisor on management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses. IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise. IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and markets with close cooperation at all levels of the client organization. This ensures that our clients achieve unmatchable competitive advantage, build more proficient organizations, and secure lasting results.

  3. Report Description and Highlights Report Description Global Yogurt Market Driven by Changing Dietary Habits and Increasing Health Awareness among the Consumers Yogurt is considered as one of the most important food items owing to the health benefits it offers. Therefore, changing eating habits coupled with increasing health awreness has contributed in fuelling the growth the global yogurt market. The latest report by IMARC Group titled, “Yogurt Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022” finds that theglobal yogurt market reached a volume of around 13 Million Tons in 2016, growing at a CAGR of 1% during 2009-2016. Yogurt is a dairy product prepared from the bacterial fermentation of milk. The essential components of yogurt include probiotics, protein, fats, carbohydrates, vitamins omega-3 fatty acids, whey, magnesium, potassium, vitamin D, vitamin K2, enzymes and zinc. Probiotics present in yogurt are living microorganisms that prevent the undesirable growth of harmful bacteria in the stomach. Consequently, an adequate consumption of yogurt can keep several gastrointestinal diseases at bay such as diarrhea, irritable bowel syndrome and colon diseases. Along with this, the dietary nutrients supplied by yogurt are considered to promote efficient working of the organ systems.

  4. Report Description and Highlights Report Description

  5. Report Description and Highlights Report Description A considerable amount of calcium present in yogurt provides small increases in the body temperature, which ultimately boosts the metabolism and helps in burning fat. Studies have found that regular intake of calcium is also required for strengthening of the bones as a result of which chances of developing skeletal diseases such as osteoporosis can be avoided. Some of the other health benefits offered by yogurt include smooth functioning of the cardiovascular and digestive systems, prevention of type 2 diabetes, lower cholesterol, relief from chronic pain, improved immunity, etc. A shift in the dietary habits of the consumers towards the consumption of yogurt as a snack, dessert and as a vital ingredient of their diet has made it a popular food item in recent years. Several others factors such as growing health consciousness, increasing disposable incomes, product innovation, growing popularity of ready-to-eat foods, expanding distribution channels and a rising demand from developing regions are currently fuelling the growth of the global yogurt market. According to the report, the market for yogurt is expected to reach a volume of around 14 Million Tons by 2022, growing at a CAGR of more than 1.5% during 2017-2022. Request Sample of the Report: http://www.imarcgroup.com/request?type=report&id=716&flag=B

  6. Report Description and Highlights Report Description The report provides an in-depth evaluation of the global yogurt market on the basis of key regions. Some of the regions covered in the report include European Union, North America, Eastern Europe and Latin America. Amongst these, European Union represents the largest market for yogurt, accounting the majority of the global market shares. The report has also analysed the competitive landscape of the yogurt market. Some of the key players operating in the market are FrieslandCampina, Danone, Yili Industrial Group, Lactalis Group, General Mills Inc., Nestle, China Mengniu Dairy and Yakult Honsha Co. Ltd. This report provides a detailed technical insight on setting up and operating a yogurt manufacturing plant. It contours all the prerequisites of the yogurt industry and provides a comprehensive analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. It also offers SWOT, Value Chain and Porter’s Five Forces analysis and regional segmentation followed by an analysis of the competitive landscape. In order to provide a clearer picture, the report has also presented this information in the form of a dynamic excel model where users can analyse the entire information and also change various inputs according to their requirements. Browse full report with TOC @ http://www.imarcgroup.com/yogurt-market

  7. Report Description and Highlights Report Description This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the yogurt industry in any manner. Find more reports related to Food & Beverages Industry : Ghee Market @ http://www.imarcgroup.com/ghee-market Ice Cream Market@ http://www.imarcgroup.com/ice-cream-market

  8. Report Description and Highlights Report Description © 2017 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

  9. Contact Us FOR MORE DETAILS Visit us at : http://www.imarcgroup.com Stay With Us: • TELEPHONE: +1-631-791-1145 E-MAIL: sales@imarcgroup.com

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