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The Story of Chop Chop _ The Patagonia Parrilla Experience

The story of Chop Chop started back in 1999 when Vivi and Eduardo opened the original restaurant in Punta Alta, near Buenos Aires.

Insituviajes
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The Story of Chop Chop _ The Patagonia Parrilla Experience

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  1. The Story of Chop Chop | The Patagonia Parrilla Experience

  2. Argentina is known for many things. Beautiful scenery, tango, delicious wine, football, Evita, and, of course, world-class Patagonian meats. There is no better place to experience this important part of Argentine culture than at a parilla, a steakhouse specializing in grilled meats.

  3. For many travelers, trying Argentinan grilled meat is on the top of their to-do list and the parillas in Patagonia offer some of the best grilled meat in the country. Villa la Angostura tours is one of the many charming mountain towns of Patagonia and is a popular spot for international tourists.

  4. The complete Patagonia restaurant experience When you arrive in this picturesque pueblo and ask where the best place is to try the world-famous Argentinan meat, most people will tell you to go to Chop Chop. Although there are other grills you can try, Chop Chop is the oldest grill there and has been open for the past 19 years. They are now considered a bit of an institution.

  5. When you first walk into Chop Chop, the warmth of the wooden interior gives you the sense of being at home and the atmosphere is friendly and welcoming. The owners, Vivi and Eduardo, rush around helping guests choose what to eat from the extensive list of traditional Argentian grilled meat including bife de chorizo and Patagonian lamb.

  6. There are also vegetarian and fish options available and portion sizes are very generous. Every dish is served with the utmost attention to detail that comes from Vivi and Eduardo’s extensive experience working in kitchens and grills.

  7. There are also vegetarian and fish options available and portion sizes are very generous. Every dish is served with the utmost attention to detail that comes from Vivi and Eduardo’s extensive experience working in kitchens and grills. The story of Chop Chop in Villa la Angostura The story of Chop Chop started back in 1999 when Vivi and Eduardo opened the original restaurant in Punta Alta, near Buenos Aires. Due to the economic issues that Argentina faced in the early 2000s, they decided to relocate to an area close to a border where there would be more foreign tourism. Patagonia seemed to have the best restaurants in Villa la Angostura Argentina.

  8. Contact Us: In Situ Viajes (ISV) is a Tour & Excursion Agency based in Villa la Angostura, Patagonia, Argentina and serves the Bariloche region. Website:-https://insituviajes.com/

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