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Effect of Mycostop on tomato

Jimmy
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Effect of Mycostop on tomato

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    3. Structure of the betaine molecule

    4. Greenstim production

    5. Greenstim as an osmoprotectant Greenstim acts as an osmoprotectant in the plant cell Facilitates water uptake and retention Stabilizes enzymes and protects membranes Enhances photosynthesis, nitrogen metabolism and translocation during environmental stresses

    6. Effect of Greenstim in the plant cell I Less inhibitory to enzyme activity than equivalent concentrations of inorganic ions Protects root membranes against heat destabilization Protects thylakoids against freezing stress Protects against NaCl/KCl inhibition and heat denaturation of several plant enzymes

    7. Effect of Greenstim in the plant cell II Protects enzymes against inactivation in dilute solution Protects proteins against the unfavorable consequences of dehydration Protects the oxygen-evolving PSII against the inhibitory effects of NaCl by preventing salt-induced dissocation of proteins Increases the threshold temperature for inhibition of PSII-mediated electron transport of chloroplasts

    10. Hyperosmotic stress and compensation with glycinebetaine

    11. Greenstim as an osmoprotectant

    12. Betaine - methyl donor

    13. Abiotic environmental stresses Abiotic environmental stresses are important factors limiting crop productivity 1. Lack of water and salinity Affect around 40 % of the most productive areas Mediterranean basin, California, Southern Asia, Australia Plants are sensitive to Na, Cl, So2 2. Low temperatures 3. High temperatures

    14. Water deficit stress Water deficit stress disturbs many plant growth processes: Cell enlargement and reduces growth of leaves, stem cell wall synthesis and reproductive structures Protein synthesis reduces enzyme activity Stomatal opening reduces photosynthesis Photosynthesis reduces growth

    15. Relationship between photosynthesis in leaf water potential (trendsetting)

    16. Greenstim improves the fruit retention under environmental stresses

    17. Storage and package size Storage in room temperature and protected from humidity In an unopened package the self life of the product is 2 years Package sizes 2 kg, 25 kg and big bag (600-800 kg)

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