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Must-Try Biryanis

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Must-Try Biryanis

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  1. Must-Try Biryanis  https://keyaspices.com/

  2. Chicken Tikka Biryani One of the most popular dishes amongst Mughlai food lovers, chicken tikka biryani is one of the most scrumptious biryanis of the lot. This spicy and flavorful biryani is made using actual chicken tikka masala gravy as the biryani masala. Just remember that this biryani does tend to be a bit spicy. Eat it as it is or with a side of creamy cucumber raita, either way, it is sure to fill your taste buds with a burst of delightful flavors. https://keyaspices.com/

  3. Hyderabadi Dum Biryani From the culturally rich city of Hyderabad comes the most popular biryani there is - Hyderabadi dum biryani- the king of biryanis. This evergreen classic’s delectable flavor and aroma can be rejected by no one. It is made using marinated pieces of meat layered with rice and flavorful aromatic spices. The layered biryani is then sealed with dough and slow-cooked over charcoal in an earthen pot. https://keyaspices.com/

  4. Veg Biryani If there’s a vegetarian version of a non-vegetarian Mughlai dish that tastes great, it has to be a mixed vegetable biryani. Before you say true biryani is best when made with meats, give a paneer masala or mixed veggie biryani a try, you won’t regret it. Besides there is a variety of nutrition thanks to mixed veggies, making it a good option for kids as well. The flavor of veg biryanis are barely different from meat biryanis. https://keyaspices.com/

  5. Calcutta Biryani Quite similar to Awadhi biryani (another popular biryani style), Calcutta biryani manages to be quite distinct from the rest of the popular biryani varieties. This luscious biryani has more subtle flavors and has a slight sweetness to it. It is widely made with yogurt marinated meat masala, potatoes, and soft-boiled eggs layered with light yellow rice. Milder spices are used to season this biryani, they also add rose water to flavor it. Prawn Biryani If you love prawn jambalaya then you won’t be able to resist a plate of steaming hot prawn biryani. Layered with marinated masala prawns and half-boiled basmati rice, this delectable biryani is a great meat biryani alternative for pescatarians. The combination of masala prawns, aromatic whole spices, fried onions, and rice is a heavenly combination that beats all other prawn and rice dishes. A must-try for seafood lovers for sure. https://keyaspices.com/

  6. Thank You https://keyaspices.com/

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