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Invisible Kitchen serves dishes created by a Michelin-trained chef, Tom Burney. If you need a buffet caterer, see our website for the best buffet catering Hong Kong. You can also check out site at: http://www.invisiblekitchen.com/Hong-Kong-buffet-catering
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Effortless, chef-made eating Your Gourmet Little Helpers Premium Buffet Menu $500 per head (Minimum 20 people) Bread and Butter Selection of freshly baked breads with flavoured butter Sandwiches (Choice of 2) - served on a selection of bread- Chicken Caesar succulent chicken with bacon bits, crunchy romaine l ettuce & Caesar dressing French Ham and Cheese natural baked French ham and Swiss Gruyere cheese,with French butter and a touch of mustard Roasted Vegetable & Feta (v) dehydrated Mediterranean vegetables with hummous and feta Tuna Mayo tuna mixed with mayonnaise, shallot and a touch of cayenne pepper Pasta Salads (Choice of 1) Basil Pesto Pasta with roasted red pepper, pine nuts & Parmesan Tomato Pasta (v) with tomato sauce, dehydrated organic tomatoes & fresh cherry tomatoes Roasted Vegetable Pasta (v) with artichoke and roasted eggplant Chicken Tikka Pasta marinated chicken thigh cooked in a spiced tomato cream sauce, with coriander & mint Snacks (All 3) Kalamata Olives Dried Fruit Snacks Pitta Pizza Bite (v) flatbread with tomato sauce and buffalo mozzarella Phone:(852) 2711 5788 Web:www.invisiblekitchen.com
Premium Buffet Menu Salads(Choice of 2) Classic potato salad (v) with new potatoes, mayonnaise, shallot, mustard and chives Caesar Salad (v) with crunchy Romaine lettuce, croutons, bacon, parmesan & our own Caesar dressing Greek Salad (v) with Greek olives, feta cheese and sun-dried tomatoes on a Mediterranean salad with balsamic extra virgin dressing Cucumber & Avocado salad (v) with fennel & Jalapeno, sesame, honey & rice wine dressing Organic / Seasonal super salad (v) - ask for today’s ingredients Platter (Meat/ Cheese/ Meat & Cheese/ Seafood) Meat and cheese platter A selection of European deli meats and cheeses served with sliced French sourdough baguette, Kalamata olives and our own pickled vegetables Seafood Platter A selection of cooked seafood such as Tiger prawns, Seared tuna loin, our house-smoked Mackerel and Norwegian Salmon, King Crab Leg. Served with spicy Marie Rose sauce and lemon Hummous and Pitta (v) - Babaganoush with crudites, black olive tapenade and pickled vegetables Cold Dishes(Choice of 1) Beef Wellington -Beef Wellington- Angus Beef tenderloin with mushrooms & black truffle baked in pastry (medium done, sliced) Roast Beef (medium rare, sliced) Medium-Rare roasted Angus Beef Sirloin with mustard Salmon (cooked pink) Whole roasted fresh Norwegian Salmon Fillet with lemon mayo Roast Turkey Sliced roasted Turkey Breast with cranberry sauce Phone:(852) 2711 5788 Web:www.invisiblekitchen.com
Premium Buffet Menu Hot Dishes(Choice of 2) Roasted Baby Suckling Pig with garnish, apple sauce and mustard Traditional Italian Lasagne with Beef and Pork, egg pasta, buffalo mozzarella and sun-dried tomato Moroccan Lamb Tagine marinated Lamb shoulder with fruit, lightly spiced sauce & herbed Quinoa Chicken Tikka Masala with rice Stuffed Avocado stuffed with Mushroom (v) cashew, quinoa and rocket salad Caramelised Onion & Goats Cheese Tart (v) Desserts (Choice of 2 plus Chocolate Brownie) Apple Tart Tatin (v) sliced caramelised apple tart tatin & crème fraiche Lemon Tart (v) with crème fraiche Chocolate Brownie (v) 72% dark chocolate, white choc chips, dried cranberry & sour cherry bites Fruit salad seasonal / organic fruit with citrus syrup British ‘Eton mess’ Trifle layers of strawberry jelly with custard and whipped cream topped with meringue & strawberries Panacotta with fresh vanilla & raspberry coulis Dish delivered cold & hot in foil tray, platters & chef for set-up included. Disposable plates, cutlery & napkins provided see T&C for further details Phone:(852) 2711 5788 Web:www.invisiblekitchen.com
