Dairy Protein Market: Research Report, Size, Trends and Forecast by 2022-2027

1. Global Dairy Protein Market Research and Forecast Report 2022- 2027 Author: Elena Anderson Marketing Manager Copyright © IMARC Service Pvt Ltd. All Rights Reserved IMARC Group © 2022 IMARC All Rights Reserved

2. Report DescriptionAbout IMARC Group International Market Analysis Research and Consulting Group is a leading adviser on management strategy and market research worldwide. We partner with clients in all regions and industry verticals to identify their highest-value opportunities, address their most critical challenges, and transform their businesses. IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, chemicals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise. IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and markets with close cooperation at all levels of the client organization. This ensures that our clients achieve unmatchable competitive advantage, build more proficient organizations, and secure lasting results.

3. Report Description and Highlights Report Description Global Dairy Protein Market Research Report 2022-2027: The latest report by IMARC, titled “Dairy Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, finds that the global dairy protein market size has reached US$ 13.15 Billion in 2021. Dairy proteins refer to multipurpose and potential ingredients used for the production of a variety of food products. It possesses various beneficial functionalities and bioactivities in the processing of food products. They are largely employed as gelling agents, thickening agents, texture modifiers, foaming agents, and carriers in food preparations. They contain numerous properties, such as antithrombotic, immunomodulatory, and antimicrobial. They improve metabolic health by stimulating skeletal muscle formation while losing weight and reducing fat. They also prevent cancer by improving cellular levels of glutathione and promoting cell-mediated and hormonal immune responses. In recent years, dairy proteins have gained momentum due to their extensive employment in the food and beverage (F&B) industry, personal care and cosmetics, and nutraceutical industries as they improve glycemic control in diabetes, reduce insulin resistance, and enhance the osmotic pressure of blood. Request market/requestsample for a PDF sample of this report: https://www.imarcgroup.com/dairy-protein-

4. Report Description and Highlights Report Description Global Dairy Protein Market Trends: One of the primary factors driving the market is the growing adoption of nutritious and healthy diets on account of the rising health awareness among individuals. Additionally, dairy proteins are majorly used in the production of protein supplements that aid in repairing damaged cells and improving the overall body growth, which is positively influencing the market growth. Besides this, there has been escalating demand for dairy protein due to the its growing utilization as a texture modifier, carrier, and thickening, gelling, and foaming agent in the food and beverage (F&B) industry. Moreover, the poor metabolic health of individuals across the globe has also encouraged them to consume milk to strengthen the bones of children around the world. Furthermore, extensive investments in research and development (R&D) activities to launch new variants of the products with enhanced properties, such as flavor, aroma, and performance, are creating lucrative growth opportunities. Looking forward, IMARC Group expects the market value to reach US$ 18.16 Billion in 2027, expanding at a CAGR of 5.30% during the forecast period (2022-2027). View Report TOC, Figures and Tables: https://www.imarcgroup.com/dairy-protein-market

5. Report Description and Highlights Report Description Key Market Segmentation The research report includes the following segments: Breakup by Type: •Casein and Derivatives •Whey Protein •Milk Protein Concentrate Breakup by Form: •Solid •Liquid Breakup by Application: •Food and Beverages •Nutrition •Personal Care and Cosmetics •Feed •Others

6. Report Description and Highlights Report Description Breakup by Region: •North America •Asia Pacific •Europe •Latin America •Middle East and Africa Competitive Landscape with Key Players: •Ace International LLP •AMCO Proteins •Arla Foods amba •Fonterra Co-operative Group Limited •Glanbia PLC •Grassland Dairy Products Inc. •Groupe Lactalis •Idaho Milk Products •Kerry Group plc •Royal FrieslandCampina N.V. •Saputo Inc. •Schreiber Foods Inc. •United Dairymen of Arizona and Westland Milk Products (Yili Group).

7. Key Questions Answered in the Report Report Description 1. How has the global dairy protein market performed so far and how will it perform in the coming years? What has been the impact of COVID-19 on the global dairy protein market? What are the key regional markets? What is the breakup of the market based on the type? What is the breakup of the market based on the form? What is the breakup of the market based on the application? What are the various stages in the value chain of the industry? What are the key driving factors and challenges in the industry? What is the structure of the global dairy protein market and who are the key players? 10. What is the degree of competition in the industry? 2. 3. 4. 5. 6. 7. 8. 9.

8. Report DescriptionTable of Contents 1 2 Preface Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology Executive Summary Introduction 4.1 Overview 4.2 Key Industry Trends Global Dairy Protein Market 5.1 Market Overview 5.2 Market Performance 5.3 Impact of COVID-19 5.4 Market Forecast 3 4 5

9. Report DescriptionTable of Contents 6 Market Breakup by Type 6.1 Casein and Derivatives 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Whey Protein 6.2.1 Market Trends 6.2.2 Market Forecast 6.3 Milk Protein Concentrate 6.3.1 Market Trends 6.3.2 Market Forecast Market Breakup by Form 7.1 Solid 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Liquid 7.2.1 Market Trends 7.2.2 Market Forecast 7 Click here to visit the complete table of content with list of figures and tables: https://www.imarcgroup.com/dairy-protein-market/toc

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12. Report Description and Highlights Report Description © 2022 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

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