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Hot-Air-Oven

A hot air oven is a versatile piece of equipment used in various industries <br>and laboratories for thermal processing applications. It employs heated air <br>circulation to achieve uniform heating and drying of materials. With precise <br>temperature control and even distribution of heat, it's suitable for tasks l<br>ike sterilization, drying glassware, curing coatings, and heat treatment of <br>samples. These ovens are essential for maintaining hygiene and quality standards <br>in pharmaceutical, food, research, and manufacturing facilities.

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Hot-Air-Oven

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  1. Hot Air Oven info@labotronics.com www.labotronics.com

  2. Overview Hot Air Oven is a mechanical convection cabinet with even temperature distribution. Cooling fan provides uniformity in ventilation within the chamber. Heat loss is prevented by silicate insulation. Two sets of movable plates are made available for height adjustment. Specifications : Capacity 72 L Temperature range RT+10 °C to 200 °C Inner chamber dimensions 400 × 450 × 400 mm Exterior chamber dimensions 900 × 105 × 550 mm Interior chamber material 304 Stainless steel Exterior chamber material Powder coated cold-rolled plate Temperature humidity fluctuation ± 0.3 °C Temperature humidity uniformity ± 1 °C Temperature humidity resolution 0.1 °C Heating time 30 minutes 380 V Power supply 60 Hz / 50 Hz Features : Microcomputer electronic data controller Transparent window for sample visualization High temperature endurance

  3. Temperature elevation by heaters PU fiberglass insulation of cabinet Rapid temperature recovery Overheat protection (silica coating) PID digital controller to regulate process parameters Applications : Used for sterilizing equipments, glassware drying, baking, annealing, conditioning, evaporating, dehydrating and other general laboratory work. Labotronics Ltd. Union House, 111 New Union Street, Coventry CV1 2NT, UK info@labotronics.com | www.labotronics.com

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