Immunity Boosting Foods Market

1. Immunity-Boosting Foods Market is valued at USD 16.62 Billion in 2020 and expected to reach USD 27.03 Billion by 2027 with the CAGR of 7.20% over the forecast period."" Increasing number of chronic diseases and growing aging population across the globe are some of the major factors driving the growth of The Global Immunity Boosting Foods Market. Scope of Global Immunity Boosting Foods Market Report- Immunity boosting foods are nutritional foods that may help to build immune system to stay healthy and fight illness. It may help consumer body fight bacteria and several kinds of viruses, including the flu. The immune system is a most important complex network of cells and proteins which used to defend the body against infection. Key Players of Immunity Boosting Foods - Immunity boosting foods market report covers prominent players are Blue Diamond Growers, Associated British Foods Plc, Danone SA, Diamond Foods, LLC. , Nestle S.A., Dole Food Company, Inc., Fonterra group Cooperative Limited, Pinnacle Foods Corp., Olam International, Hines Nut Company and others. News- GoodMills Innovation Launched Healthy Aging and Immunity Boosting Wheat Germ Concentrate July 21, 2020; Hamburg-based ingredient supplier GoodMills Innovation is introducing SpermidinEVO, a new wheat germ concentrate with ‘added health benefits’. With up to six times more spermidine content than conventional wheat germs, GoodMills Innovation’s new wheat germ concentrate, called SpermidinEVO, can increase consumers’ intake of spermidine, a naturally occurring polyamine compound. In turn, the polyamine stimulates autophagy- the self-cleaning process that takes place in the body’s cells and is linked to a healthy immune system and decelerated aging.

2. Global Immunity Boosting Foods Market Dynamics– Increasing number of chronic diseases and growing aging population across the globe are some of the major factors driving the growth of the global immunity boosting foods market. According to a report by the United Nations, the older population (aged 65 & above) in 2019 is 9% out of the total population. This is projected to reach up to 16% by 2050. The number of persons (aged 80 years & above) is projected to triple, from 143 million in 2019 to 426 million in 2050. Thus, with a growing geriatric population, the demand for immunity boosting foods is also expected to increase within the forecast period. Global Immunity Boosting Foods Market Regional Analysis– North America is expected to dominate the global immunity boosting foods market with the highest share within the forecast period due to increasing awareness regarding health and wellness among individuals and growing geriatric population with lifestyle diseases in this region. Key Benefits for Immunity Boosting Foods Market Report– •Global immunity boosting foods Market report covers in depth historical and forecast analysis. •Global immunity boosting foods Market research report provides detail information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market opportunities, Competitive Analysis, Regional and Country Level. •Global immunity boosting foods Market report helps to identify opportunities in market place. •Global immunity boosting foods Market report covers extensive analysis of emerging trends and competitive landscape. Global Immunity Boosting Foods Market Segmentation:– By Product Type: •Fruits & Vegetables •Herbs & Spices •Nuts & Seeds •Dairy-Based Foods •Probiotics & Prebiotics

3. •Others By Indication: •Cough, cold & flu •Bacteria •Viruses •Parasites •Other Infections By Distribution Channel: •Store-Based oSupermarkets & Hypermarkets, oSpecialty Stores oConvenience Stores oOthers •Non-Store-Based By Regional & Country Analysis:- North America •U.S. •Mexico •Canada Europe •UK •France •Germany •Italy Asia Pacific •China •Japan •India •Southeast Asia South America

4. •Brazil •Argentina •Columbia The Middle East and Africa •GCC •Africa •Rest of Middle East and Africa