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Costs and Requirements to Launch a Food Truck Business in Abu Dhabi

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Costs and Requirements to Launch a Food Truck Business in Abu Dhabi

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  1. Costs and Requirements to Launch a Food Truck Business in Abu Dhabi

  2. Introduction • The UAE population enjoys dining out. For a while now, the nation's foodservice industry has been steadily growing. • One part of this industry that is fast growing is the use of mobile food trucks. • They provide a fantastic option for anyone wishing to enter the rapidly expanding culinary business.

  3. Actions to take in Abu Dhabi to launch a food truck business • You must confirm that your company complies with all emirate laws and regulations before you may launch it.  • You can check out the Food Trucks In Dubai - A Guide for more information. • The following are seven easy steps for starting a business in Abu Dhabi:

  4. 1. Licensing and permits • You must first submit your business plan to the Dubai Municipality and the Department of Economic Development • Then you will  get the clearance for the kitchen and food truck (DED). • Two further approvals are Hazard Analysis Critical Control Point (HACCP) for sanitation and safety and RTA for transportation. • You can go through the open a branch in Dubai for professional support.

  5. 2. Choosing your truck • Choosing a truck that meets your needs is the next step.  • For your truck, you will need the necessary authorities' approval. •  Your car ought to fit your kitchen and have enough air conditioning. •  Depending on your needs and budget, you can either buy or hire a vehicle. 

  6. 3. Purchase of cooking equipment and supplies • The next step is to prepare the kitchen by gathering all required equipment and supplies. • A steamer, microwave, refrigerator, freezer, grill, juicer, mixer, and utensils are required in any food truck's kitchen. • You can check out 100% ownership in Dubai for clear your doubts.

  7. 4. Consider hiring a skilled staff • A food truck with more than two chefs might get cramped, while one with less would not be able to handle huge orders. •  You should also have a delivery person to help with the purchasing of raw ingredients or to bring meals to customers.

  8. 5. Choosing the location. • The next stage is to decide where you want to go and get permission for it. • Locations, both public and private, need permission. • The RTA offers permits for public locations; for private venues, you need a leasing agreement with the owner. • You can visit Dubai Mainland company Setup if you need further details.

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