Palamidas is an olive and olive oil company

1. Turkey’s Leading Manufacturers Of Olive Oil Palamidas is a leading Turkish table olives and olive oil producer. Olives that are to be processed for table olives are hand-picked from the largest and most plump olive fruits amongst our trees. Our table olive production is done with modern technology that preserves the traditional methods. We do not use any chemicals during our table olive production. Palamidas offers table olives in different types such as black olives, green olives, grilled green olives, stuffed green olives with lemons, oranges and almonds as well as unsalted black olives and oven cured black olives. All of these types of olives are produced with traditional methods that have been tweaked for modern production. We also offer production services to private label table olive companies who would like to outsource their products. Our olive groves are cultivated using “Good Agricultural Practices” codes provided by Turkish government and our use of advanced

2. irrigation methods minimize the water consumption of both our factory and our olive fields. We always hand pick our olives when the time comes for harvesting to ensure the least amount of damage to the olive trees and the olive fruit. Pressing is conducted as soon as possible after the harvest and all our products are cold pressed to increase the quality of the oil. Our manufactory is temperature controlled and our chrome storage tanks are pumped with nitrogen bi- weekly to keep the olive products as fresh as possible. Our bottling machine is completely automatic to enable hands free filling of our products. We are one of the leading olive oil exporters in Turkey that has a customer network from all around the world from Germany, Canada and UK to Kazakhstan, India and Ukraine. Our high quality olive oil is produced in our solar powered factory with the aid of cutting edge olive pressing technology. Our products are stored in temperature controlled environments to ensure freshness and are bottled on the day of shipment. This helps us to deliver our products to the end

3. destination in good quality. Our factory has the capacity of pressing 90 tons of olives a day and we have a storage space of 150 tons. We also can employ outsourced storage from our certified and accredited solution partners which increases our total storage capacity to 250 tons of olive oil. Our yearly production volume is estimated using the demand of the previous year and customers to ensure that sufficient produce is met.

4. Olive Pomace Oil Is The Most Basic Refined Olive Oil There are many varieties of olive oil products. These range from Extra Virgin and Virgin Olive Oil to Refined Olive Oil from olive pomace or lampant olive oil. All of these varieties have different usages and flavours, while having distinct quality differences. Extra Virgin Olive Oil is the most flavorful versio of olive oil. It is the result of olive pressing and is regarded as a perfect choice for cold starters and salad dressings. Having the greatest flavor and sensory properties, Extra Virgin olive oil is the perfect choice for olive oil lovers. On the other side of the scale, there are refined olive oils such as Pure Olive Oil and Olive Pomace Oil. Refined olive oil products are types of olive oil that are produced by refining methods that do not affect the glyceridic structure of olive oil. This refinement process leads to a free acidity, expressed as oleic acid, of 0.3 percent at most. Refined olive oils are bland in terms of flavor and are mainly used in deep frying or in cooking. Having a higher burning point compared to Virgin types, refined olive oils are perfect for fried foods. Olive pomace Oil is the most basic refined olive oil. Pomace is the solid by- product of olive oil production. The solids that are extracted from the olive oil during production can be pressed again, which leads to a lampant olive oil with very high acidity which is not suitable for human consumption. Using high tech refining methods, this lampant oil is processed to achieve the Refined Olive Oil. Pure Olive oil is a grade higher than Olive Pomace Oil in terms of quality and flavor for it is a mix of Pomace Olive Oil and Virgin Olive Oil. Pure olive oil are mainly used for cooking for those who want a more distinct olive taste in their meals and can be used as salad dressing. While Pure

5. Olive Oil’s flavor is not as distinct as Extra Virgin Olive Oil, it can be a more economical alternative to EVOO. On top of these, we also provide organic olive oil. Cultivated from certified olive gardens, we bring organic products from all across our region and press them according to the organic regulations. As Palamidas we are proud to be able to provide all types of olive oil products to our customers. From award winning EVOO to our high quality Olive Pomace Oil, there is something for everyone in our brands catalogue. Palamidas is Olive oil Exporter Company Palamidas is an award winning Olive Oil company. Demand for higher quality and healthy alternatives to every day ingredients used in our diets are increasing and are bound to increase even further. This is why as a leading olive oil producer in Turkey, we as Palamidas strive to bring the best quality to our customers as possible.

6. Our olive oil factory is finely tuned to produce the best Extra Virgin Olive Oil as possible while being environmentally friendly. Our establishment owns more than 10000 olive trees in its olive groves. Our environmentally friendly olive oil manufacturing facility uses solar energy and has a process capacity of 110 tons per day, giving us a real edge compared to our competitors in the region. Our main aim in olive oil supplying and manufacturing is quality. Our olive groves are cultivated using “Good Agricultural Practices” codes provided by Turkish government and our use of advanced irrigation methods minimize the water consumption of both our factory and our olive fields. We always hand pick our olives when the time comes for harvesting to ensure the least amount of damage to the olive trees and the olive fruit. Pressing is conducted as soon as possible after the harvest and all our products are cold pressed to increase the quality of the oil. Our pressing machines are washed and cleaned every single day to prevent any defects in our oil. Our manufactory is temperature controlled and our chrome storage tanks are pumped with nitrogen bi- weekly to keep the olive products as fresh as possible. Our bottling machine is completely automatic to enable hands free filling of our products. We always bottle our products on the day of order to ensure the safety of the product.

7. Our Extra Virgin Olive Oil has won high distinction international awards in Japan, Israel, New York, Canada, Greece, Italy, Argentina, Turkey and London. With ever increasing quality in our Extra Virgin Olive Oil, we put increasing care into our products. We are one of the leading olive oil exporters in Turkey that has a customer network from all around the world from Germany, Canada and UK to Kazakhstan, India and Ukraine. With quality certifications under our wing, Palamidas always delivers with reliability and quality. All our exported products are of the same quality as our retail products and we guarantee the quality of our products on every transaction be it small or large.