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COOKING OIL SINGAPORE

<br>Cooking oil is a fundamental ingredient in Singaporean cuisine, playing a crucial role in enhancing flavors and textures while contributing to the overall culinary experience. In Singapore, a diverse range of cooking oils is readily available to cater to different cooking methods and preferences.<br><br>One commonly used cooking oil in Singapore is vegetable oil, which is versatile and suitable for various cooking techniques such as frying, sautu00e9ing, and stir-frying. It has a neutral taste that allows the natural flavors of the ingredients to shine through. Another popular choice is peanut oil

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COOKING OIL SINGAPORE

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  1. COOKING OIL SINGAPORE Cooking oil is a key component of Singaporean cuisine, contributing to the full culinary experience while playing a significant part in enhancing flavours and textures. In Singapore, a wide variety of cooking oils are easily accessible to accommodate various cooking styles and preferences. Vegetable oil is one type of cooking oil that is frequently used in Singapore. It is adaptable and ideal for a variety of cooking methods, including frying, sautéing, and stir-frying. It has a taste that is neutral enough to let the components' authentic flavours come through. Another well-liked option is peanut oil, which is well-suited for deep-frying and stir-frying due to its high smoke point and strong nutty flavour.

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