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Menu Engineering

Creating the perfect menu is a mix of art and science. The beauty of menu engineering is that it helps to break down the numbers behind your menu, identifying the dishes that are profitable and those that are not. When talking about rising food costs, itu2019s not uniform changes that we see across food items, and likewise it is best not to make uniform changes with your menu pricing.<br>https://erestaurantconsulting.ca/10-steps-of-service/

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Menu Engineering

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  1. MENU ENGINEERING

  2. MENU ENGINEERING • Creating the perfect menu is a mix of art and science. The beauty of menu engineering is that it helps to break down the numbers behind your menu, identifying the dishes that are profitable and those that are not. When talking about rising food costs, it’s not uniform changes that we see across food items, and likewise it is best not to make uniform changes with your menu pricing.

  3. Join the ERC revolution today! Tom MissiosRestaurant Consultant, Toronto, Ontario+1-647-209-4153https://erestaurantconsulting.ca/ https://erestaurantconsulting.ca/menu-planning-and-recipe-development/# 310 505 Consumers Rd, Toronto, Ontario M2J 4Z2114 - 5800 Ambler Dr, Mississauga, ON L4W 4J4 We have offices to serve you in Vancouver.

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