Most Common Baking Mistakes Even Professionals May Make

1. Take your skills from a Fresher to a Professional level! Most Common Baking Mistakes Even Professionals May Make Baking is both an art and science and thinking that mistakes won’t happen is a misconception. There are more than ten ingredients in a recipe, and that’s enough to explain why mistakes happen. Also, since baking takes a lot of stamina and flexibility, your years of experience may also fall short. As a result, even connoisseurs in this field end up making baking blunders. But can a few small mistakes end up spoiling your whole preparation? The answer is a big no. If you make the following mistakes while baking something mouth-watering, ensure to fix them. #1 Not Measuring the Ingredients PHONE +91 8050388102,+080 25533389 EMAIL - contact@whitecaps.in ADDRESS - #29, 1st main road, 1st block, Koramangala, Bangalore. 560034

2. Take your skills from a Fresher to a Professional level! Did you know even an additional pinch of salt will ruin a cake’s texture? Just as too much flour results in chewy bread, forgetting to measure the ingredients will mess up the final product. Never make guesswork about the ingredients’ weight. Always use measurements given in a recipe. For that, you can use a scale to weigh them properly. The best way is to use measuring cups that make your final product taste better. #2 You Aren’t Sifting Your Dry Ingredients Before joining the bakery and confectionery courses, learn that sifting the dry ingredients beforehand will assure you of seamless mixing. If you don’t sift those ingredients, it may result in clumps. Consistency is an important criterion when it comes to getting a good baking result. Contrarily, clumps in a mixture make it look stodgy, leaving crumbs in areas unnecessarily. It affects the appearance and texture of the product you bake. Suppose you are preparing to bake cookies. In such cases, not sifting the dry ingredients will make your cookies hard and uneven. #3 Oven Is In a Wrong Temperature Another common baking crime is the one that you probably don’t even realise when committing – baking at the wrong temperature! While you may trust the PHONE +91 8050388102,+080 25533389 EMAIL - contact@whitecaps.in ADDRESS - #29, 1st main road, 1st block, Koramangala, Bangalore. 560034

3. Take your skills from a Fresher to a Professional level! displayed temperature, the truth is somewhat not that straight. In reality, every oven heats differently. The best way to ensure the oven is at the right temperature is by setting one internal oven thermometer. Once your oven reaches the required temperature, wait before you open the oven’s door. Unless you rotate the baked goods or check for doneness, observing them through the oven’s window is a saviour bet. Avoid letting outside air into your oven because that will affect its overall temperature. You will learn it later in the bakery certificate course. #4 Dough That Does Not Rise Giving your dough enough time to rise and ending up seeing negligible growth in size is itself so frustrating. But given that baking is a science, something might have gone wrong that gave you this result. What you can do is give the yeast a boost with one quick trick. Heat one cup of water and place your dough next to that water. Close your oven and speed up the process. The only thing to keep in mind is to ensure not to bake the dough with water. When the dough still does not rise, you can blame it on your expired yeast. No matter how easy baking sounds; it’s not a straightforward job. If you want to enhance your baking PHONE +91 8050388102,+080 25533389 EMAIL - contact@whitecaps.in ADDRESS - #29, 1st main road, 1st block, Koramangala, Bangalore. 560034

4. Take your skills from a Fresher to a Professional level! skills, you can join the bakery classes in Bangalore. Whitecaps International School of Pastry introduces you to a myriad of career choices in the world of baking. PHONE +91 8050388102,+080 25533389 EMAIL - contact@whitecaps.in ADDRESS - #29, 1st main road, 1st block, Koramangala, Bangalore. 560034