1 / 6

Lemon Polenta Cake

Test Lemon Polenta Cake

Wholesomebellies
Download Presentation

Lemon Polenta Cake

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Lemon Polenta Cake https://www.wholesomebellies.com.au/

  2. One of the hardest things to achieve with vegan cooking can be a soft, spongy tea cake. It’s often the eggs that create that soft, fluffy like cake. If you’re craving a delicious afternoon tea cake, not too sweet, moist and spongy, then give this one a go. It’s also gluten free and refined sugar free so you’ve got absolutely nothing to loose.

  3. INGREDIENTS : - • 2 flax eggs (1 eggs equals one tablespoon flax meal and 3 tablespoons water) • 1 cup coconut milk • ½ cup maple syrup • ½ cup coconut sugar • ½ cup lemon juice • Zest from two limes

  4. 1 cup plain coconut yoghurt • ½ cup olive oil • 1 1/4 cup instant polenta • 1 ½ cups almond meal • ½ cup gluten free plain flour • 1 ½ teaspoons baking powder • 1 teaspoon bicarb soda

  5. METHOD • Make flax eggs by mixing six tablespoons of water with 2 tablespoons of flax meal. Let sit for a minute or two to thicken. • In a large bowl mix coconut milk, maple syrup, coconut sugar, lemon juice, lemon zest, yoghurt, olive oil and flax eggs. • In a second bowl mix the polenta, almond meal, flour, baking powder and bicarb soda. • Add the dry ingredients to the wet mixture and mix gently to form a cake batter. • Place into a greased 22cm round spring form tin and bake for 30 – 40 minutes at 180 degrees.

  6. Contact US Email - fiona@wholesomebellies.com.au Phone - 0416 250 969 https://www.wholesomebellies.com.au/

More Related