Types of Knives

1. Types of Chef Knives Few Must Have Knives in everyone’s Kitchen

2. TYPES OF KNIVES • Three Must Have Knives: • Chef’s Knife • Paring Knife • Bread Knife • Other Essential Knives: • Fillet Knife • Carving Knife • Boning Knife • Cleaver Knife • Utility Knife • Steak Knife • ‘

3. Chef’s Knife • Ranges between 8-10 inches. • Used for chopping herbs, vegetables, carving chicken, slicing steak and whacking coconuts

4. Paring Knife • Ranges between 2to 4 inches. • Used for tasks like supreming citrus, peeling fruits etc.

5. Bread Knife • Ranges between 2 to 4 inches. • Used to slice a country loaf or the softest brioche. And it does that smoothly without smashing the bread or loaf on its way.

6. Fillet Knife • Ranges between 2 to 4 inches. • Used for filleting and skinning fish.

7. Carving Knife • Ranges between 8 to 15 inches. • Utilized to carve meat, bone and larger vegetables and fruits.

8. Boning Knife • Ranges between 2 to 4 inches. • Used to cut full chicken or butterfly lamb or pork chops.

9. Cleaver Knife • Ranges between 2 to 4 inches. • To break down meat, slice through flesh • Ribs can be easily separated.

10. Utility Knife • Ranges between 4 to 7 inches. • Ideal for chopping, slicing and peeling. • Used for switching between vegetables and fruits of different sizes.

11. Steak Knife • Ranges between 4 to 6 inches. • Used for spreading butter, cutting salads.

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