Top 4 Main Causes for Oil Degradation - Ace Filters

1. ACE FILTERS TOP 4 MAIN CAUSES FOR OIL DEGRADATION Air:- Whenever the oil is exposed to air, the oxidation process starts. Overtime, this can degrade oil and lower its quality. Heat:- In a typical fryer, the oil is heated when in use. Afterwards, it starts to cool down. These constant fluctuations cause the oil to degrade over time. Eventually, it leads to decreasing smoke points, which results in excessive smoke and deterioration. Sediments:- Fried food leaves behind sediments in the form of food particles, which eventually burn. These leftover particles, if not filtered, can degrade the oil by changing its odour, flavour and colour. Water:- It might sound strange but water remnants make their way through ice crystals from frozen foods. Also, marinated food leaves behind residual water. These water remnants disturb the consistency of the fryer oil due to the difference in boiling points. Source: https://articlehubmelbourne.wordpress.com/2021 /04/05/benefits-of-filtering-cooking-oil/