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MIlk Composition Analysis & Adulteration Test

In food & dairy industries, milk composition analysis plays an important role to check the milk adulteration. To check the milk adulteration efficiently and effectively, AgNext has developed scientific solution.<br><br>AgNext rapid quality ass

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MIlk Composition Analysis & Adulteration Test

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  1. Milk Composition Analysis HOW TO TEST TECHNICALLY SIMPLE GUIDE www.agnext.com

  2. Milk Composition Milk is an essential source of nutrients, dietary energy, fat and high-quality proteins. It contributes significantly to nutrient intakes such as calcium, selenium, magnesium, vitamin B12, riboflavin and pantothenic acid.

  3. Milk Adulteration Milk adulteration is when any substance gets added to the milk, such as environmental contaminations and improper handling practices, unintentionally that reduces its quality.

  4. Need of Milk Adulteration Testing: The second most adulterated food item worldwide is milk. The common adulterants are vegetable protein, urea, detergents, hydrogen peroxide, ammonium sulphate, caustic soda, formalin, boric acid, benzoic acid, salicylic acid, sugar, melamine and neutralisers. These parameters are added to increase milk quality but can have harmful health results to consumers.

  5. How is Milk Adulteration Tested Technically? AgNext rapid quality assessment solution Qualix provides a seamless experience to all stakeholders across the supply chain. It uses the image processing algorithm that has the ability to assess the quality of Milk by calculating % defects in each lot and analysing all chemical properties including moisture content in just 30 seconds.

  6. AGNEXT F O O D Q U A L I T Y A S S E S S M E N T Mobile: 9700720005 Address: C-184, STPI Building Mohali, Punjab India Email: contact@agnext.com Website: www.agnext.com www.agnext.com

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