Enjoy Delicious Italian Dishes and Best Wines at Alba's Restaurant

1. W E A R E D E D I C A T E D T O S E R V I N G I T A L I A N C U I S I N E It’s clear that Alba’s is serving a concept, not a trend. The trajectory of its owner has been on the rise from the beginning.

2. “We are dedicated to serving Italian cuisine – It must be served fresh, simple and prepared with respect,” said Ray Balidemaj, Alba’s owner. The food is consistently superlative, with attention to every detail, while the interior décor just keeps getting prettier. Ray’s son Granit has the restaurant business in his blood, and has graduated from The Culinary School of America, Hyde Park, NY. We sat down together over perfectly garlicky baked clams (I asked for them to be chopped), to discuss the business, which opened in 1993.

3. What’s evident was his appreciation and understanding of his customers. They pride themselves on offering incomparable service, which is attentive, yet not obtrusive. “You see those crowds at the bar… all regulars, they come every night for dinner,” said Granit. His brother joins him tending to tables on the weekends, while his sister joins his mother as a hostess. Contact Us:- Alba’s is located at 400 North Main Street, Port Chester, NY (914) 937-2236 www.albasrestaurant.com