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Day of The Dead A Mexican-American Celebration

Day of The Dead A Mexican-American Celebration. By David B. and Alex M. Food. Some traditional recipes are a rice called arroz a la mexicana. Pan de muertos, or “bread of the dead” are loaves that are often shaped like people and decorated with bright pink sugar. Facts About Day of the Dead.

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Day of The Dead A Mexican-American Celebration

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  1. Day of The DeadA Mexican-American Celebration By David B. and Alex M.

  2. Food • Some traditional recipes are a rice called arroz a la mexicana. • Pan de muertos, or “bread of the dead” are loaves that are often shaped like people and decorated with bright pink sugar.

  3. Facts About Day of the Dead • The drawing of an ancient clay head found in Oayaca show both life and death. • The Aztecs came into the valley of Mexico in about 1325. • Babies and little children who died went to a place called Chichihuacuauhco. • Many people in Central America and Mexico still think of death as a continuation of life. • In Spanish day of the dead means Dia de Muertos.

  4. Masks • Masks are important to the celebration of the day of the dead. • Traditionally, masks are worn during the procession in the cemetery and for acting plays. • Many papier-mache masks of the skulls or calaveras are inspired by the drawings of a Mexican artist who lived long ago. His name was Jose Guadalupe Posada (1851-1913).

  5. The Procession • The Mexican-American community in Sacramento gathers on the afternoon of November 2 in St. Mary’s cemetery. • As people gather outside the gates, the ceremony begins with a prayer for the dead. Starting in the north, everyone walks through the cemetery in a procession. • The procession is not a typical parade where people are having fun and showing off. • After the opening prayers, the marchers visit each of the four directions: north, west, south, and east.

  6. Credits By: Alex M. and David B. Animation by Alex M. Pictures by David Blakeslee

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