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In Food Technology what are ready made foods called?

Year 8 Food Technology Homework 2 - Ingredients. In Food technology when do you think c hefs use ready made products What properties do you think that the chefs rly on with ready made products? What sort of dishes do you think they might be used for?.

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In Food Technology what are ready made foods called?

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  1. Year 8 Food Technology Homework 2 - Ingredients In Food technology when do you think chefs use ready made products What properties do you think that the chefs rly on with ready made products? What sort of dishes do you think they might be used for? In Food Technology what are ready made foods called? What advantages do you think ready made food products have to a chef, how might they be useful? The following stages are involved in making a dish. Put them in the correct order for making a trifle – for a higher level add in the skill involved at each stage. Whip cream make jelly Make custard Apply decoration Swiss roll assemble 1. 2. 3. 4. 5. 6 List three things that you need to consider when looking for fresh fish; these are known as ‘properties’. 1. 2. 3. Linked to the list above, what properties would the ingredients need to have to make a Fruit salad?

  2. Complete the table to show the ingredient and origin of each dish. Complete the following diagram, filling in the empty boxes: Ingredients Dried Fresh Fruit and vegetables Meat and fish What category of ingredients to the following belong to; flour, sugar, cocoa powder, rice, lentils?

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