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Chicken Biryani Recipe

Chicken Biryani is the popular dish of non-vegetarian people. Try this delicious savoury rice dish at home. Learn chicken biryani recipe and other different types of the recipe on LivingFoodz. Check out here - http://bit.ly/2Ue2psO

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Chicken Biryani Recipe

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  1. Chicken Biryani Recipe By LivingFoodz

  2. Ingredients Spices for Tempering For the Main Dish For the Marinade 3 cups basmati rice 3 cups water 1/4 cup oil Salt, to season 2 large tomatoes 2 tbsp curd or yoghurt 1 cup mint leaves A handful of coriander leaves 2 tbsp ginger-garlic paste 2 large onions, sliced 3 green chillies, whole 1 tsp red chilli powder 3 to 4 tbsp ghee 2 tbsp curd or yoghurt 3 tsp ginger-garlic paste 1 tsp turmeric powder 1 tsp chilli powder 1/2 tsp salt 1 tsp garam masala 7 to 9 pieces of chicken 2 to 3 bay leaves 2-inch-long thin piece of cinnamon stick 6 cloves 6-8 green cardamoms 3-star anise 1 tsp caraway seeds livingfoodz.com

  3. Method • Take a large bowl. • Place the chicken pieces and then add curd, ginger-garlic paste, turmeric and red chilli powder, garam masala and salt. • Spread the mix of masalas on the chicken pieces well until the chicken pieces are coated all over. • Cover and set aside for about 30 minutes to 1 hour. livingfoodz.com

  4. Method • Pour some oil into a pressure cooker. • Heat the oil over a medium flame for about a minute. Add the tempering spices. • Cook for 1 to 2 minutes or until they sizzle. livingfoodz.com

  5. Method • Add the sliced onions and sauté for 3 to 4 minutes or until translucent. • Next, add the ginger-garlic paste and cook over medium heat for another 3 minutes. • Once the above ingredients are sautéed and begin to brown, add the chicken pieces into the pressure cooker and fry the chicken. livingfoodz.com

  6. Method • Keep turning the chicken pieces at regular intervals to make sure the chicken cooks evenly. • Once the chicken is cooked, add the remaining curd, tomatoes, garam masala and red chilli powder. • Mix well and let it cook for around 5 to 10 minutes over medium heat. Add a layer of coriander and mint leaves. Let it cook further till all the liquid dries completely. livingfoodz.com

  7. Method • Add some salt to the water and pour it into the pressure cooker. Turn up the heat and let the water boil. • Once it is boiling, reduce the heat to medium and then add the drained basmati rice into the pressure cooker. • When the water reduces, cover the pressure cooker with its lid and let it cook for another 3 to 5 minutes or turn off the heat just before the first whistle. livingfoodz.com

  8. Method • Take the pressure cooker off the stove and let it rest for another 2 minutes allowing the rice to further cook. • Release the heat by lifting the pressure regulator with a wooden spoon and let the steam escape. • Take the lid off and immediately transfer your chicken biryani to a large platter. Top with ghee and mix well. Serve hot. livingfoodz.com

  9. Recipes Here you will get the Kheer Recipe and more other recipes on Livingfoodz Chicken Biryani Recipe Laddu recipe Rasmalai recipe Idli Recipe livingfoodz.com

  10. Social Channels @LivingFoodz @LivingFoodz livingfoodz

  11. Image Source - livingfoodz.com Pixabay.com

  12. Thank You

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