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Organic Food and Halal Accreditation & Certification

Organic Food and Halal Accreditation & Certification. Suprapto (KAN), Indonesia Guadalajara, Mexico June 24, 2014. Accreditation and evaluation scheme. PAC/IAF. confidence. ISO IEC 17011. Accreditation Body. 1. ISO IEC 17065 + 2. Additional requirements for organic inspector.

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Organic Food and Halal Accreditation & Certification

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  1. Organic Food and Halal Accreditation & Certification Suprapto (KAN), Indonesia Guadalajara, Mexico June 24, 2014

  2. Accreditation and evaluation scheme PAC/IAF confidence ISO IEC 17011 Accreditation Body 1. ISO IEC 17065 + 2. Additional requirements for organic inspector Organic CB supplier/industry 1. CAC/GL 33-1999 2. Regulation

  3. International progress on Halal SMIIC ACCREDITATION COMMITTEE MODEL SMIIC AC structures itself as it directly accredits Halal Certification Bodies. It is ensured that experts from member states take part in All SMIIC AC bodies and accreditation assessments providing that they abide by impartiality. In the forthcoming period, along with SMIIC AC, accreditation authorization can be given to local accreditation bodies representing the regions

  4. OIC/SMIIC AC Members Advisory board (including Islamic Fikh Experts) Secreteriat Decision Board (consisted of nominated AC members) WGs Review & Planning Training Assessors’, Technical and Islamic Experts’ Pool Account Service International progress on Halal SMIIC ACCREDITATION COMMITTEE MODEL

  5. Accreditation and evaluation scheme Accreditation Body SMIIC 3 (ISO IEC 17011 and islamicfiqh rules) Halal CB (SMIIC 2 ( ISO IEC 17021+ ISO IEC 17025 + ISO TS 22003 + additional requirements related to islamicfiqh rules) Industry (Codex, ISO 22000 ISO 22005, Islamic fiqh rules

  6. Term of reference Objective : • Discussing list issue of implementation for organic and halal accreditation and certification • Development the document and mechanism for PAC MLA for Organic Certification. • benchmarking program for organic and halal certification with other regional accreditation cooperation • Cooperation with international forum for Halal accreditation (since the evaluation will directly perfom by SMIIC AC) Create a survey to have more information on the best practice for organic and halal accreditation and certification

  7. Working Group Members • Accreditation Bodies • Certification Bodies • Organic association and moeslim expert

  8. PROJECT PLAN PLAN June- September 2014 January 2016 document for PAC MLA on Organic and Halal (voting member of TC) • Establishing • WG membership and objective • * Discussing TOR Conducting survey of the organic & halal accreditation & certification practice • development the document and mechanism February 2015- December 2015 September - February 2015 • finalizing document • seeking comment from member TC

  9. Thank you

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