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Chapter 15 Managing Purchasing and Inventory

Chapter 15 Managing Purchasing and Inventory. Business Management Mrs. Deady. Objectives. Describe the importance of planning purchases Identify factors that affect purchasing Explain inventory procedures used by small business Explain the importance and types of inventory control.

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Chapter 15 Managing Purchasing and Inventory

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  1. Chapter 15 Managing Purchasing and Inventory Business Management Mrs. Deady

  2. Objectives • Describe the importance of planning purchases • Identify factors that affect purchasing • Explain inventory procedures used by small business • Explain the importance and types of inventory control

  3. Definitions 15.1Purchase Planning and Management • Purchasing – buying of all materials needed by organization (inventory) • Model Inventory – target of how much inventory you need to keep in stock • Vendors – businesses that sell you inventory • Trade discount – discounts given to wholesalers and retailers to recognize their role in the delivery chain

  4. Definitions 15.1Purchase Planning and Management, cont’d • Quantity discount – discount given to buyer who places large orders • Cash discount – a % deduction if payment is received by a specified date (10 days usually) • Secured funds – forms of guaranteed payment; credit card, cashier’s check, wire transfer, cash • Invoice – itemized statement of money owed for goods shipped or services delivered

  5. 7 Elements of Purchasing Management • Selecting the right quality • Buying the right quantity • Timing your purchases (so money and storage space aren’t tied up longer than necessary • Choosing the right vendors • Getting the Right Price • Payment Methods • Receiving and Following up on purchases

  6. How to Choose a Vendor . . . • Reliability • Distance • Service

  7. 3 Ways to Pay to Establish a Relationship with you Vendor • Secured funds (credit card, cashier’s check, wire transfer, cash) • single-party check • a series of post-dated checks deposited at specific times.

  8. Action to Take When Inventory Arrives • Verify and record arrival • check PO against the invoice • verify the identity, quality and condition of the order • report problems to the vendor • Inventory control to mark size, cost, selling price and other information on each unit.

  9. Definitions 15.2: Inventory Management • Financing Cost – cost of the interest you pay to borrow money • Opportunity cost – cost associated with giving up the use of money tied up in inventory • Storage cost – cost associated with renting or buying the space needed to store the inventory • Insurance cost – cost associated with insuring the inventory • Shrinkage cost – money lost when inventory items are broken, damaged, spoiled, or stolen • Obsolescence costs – money lost when products or materials become obsolete while in inventory

  10. Definitions 15.2: Inventory Management • Warehousing – act of holding and handling goods in a warehouse (operations to inventory goods) • Lead time – gap in time between placing an order and receiving delivery • Usage rate – how quickly the inventory is used in a given period • Safety stock – cushion of products or materials that keeps you from running out of inventory

  11. How do you determine Inventory needed? • Calculate how many months supply you should have in stock; • and how much that stock will cost you • Total inventory for 12 month period is $870,000 • $870,000/12 = $72,500 • Net sales for same 12 month period is $344,000 • Net Sales/Avg Inventory = Inventory Turnover Rate: • $340,000/$72,500 = 4.74 – inventory was sold and replaced 4.74 times in a 12-month period

  12. Inventory Systems • Visual – look at what you have in stock compared to what you want to have (small store might use this) • Perpetual – computerized cash registers allow retail businesses to deduct inventory as it is sold; and added when new inventory arrives. • Partial – perpetual inventory maintained for the large share of company’s sales • JIT-Just in time – stocks kept at a minimum, and suppliers deliver just before it is used.

  13. 7 factors should be considered for Warehousing • Receiving and shipping docks • Bulk storage areas • Staging areas • Picking rows • Assembly areas • Packing areas • Management Office and Lockers for employees’ personal belongings

  14. Reordering Considerations • Plan inventory • Order and reorder in accordance with the plan • Check to see how well the plan has worked • Make any necessary adjustments

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