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What’s the Difference Between Ready-to-Cook and Ready-to-Eat

Customers today are changing the way frozen foods are consumed by assuming that some items are ready-to-eat. The popularity of ready to cook/eat food has risen in the last few years, as more and more people are turning to the frozen food is not only for time-saving meals like pizza or frozen pasta but also quick frozen products to enhance meals and snacks. BYOC Meals is a Ready to cook food service providers in Pune. Understand the difference and choose the best - ready to cook or ready to eat?

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What’s the Difference Between Ready-to-Cook and Ready-to-Eat

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  1. DIFFERENCE BETWEEN READY-TO-COOK AND READY-TO-EAT This infographic gives a visual explanation of the difference between ready-to-cook and ready-to-eat food. Ready to Eat Ready To Cook Ready-to-cook vegetables were never intended to be used in their frozen state Ready-to-eat vegetables can be used in their frozen state Does not need any kind of preparation, heating or cooking Does not need any kind of preparation, heating or cooking It can be stored for longer duration. It can not be stored for longer duration. Eg. cheese, prepared sandwiches or salads Eg. frozen pizza, most frozen vegetables, BYOC MEALS We look forward to serving you with the finest dishes, helping you create innumerable memories by bringing to you from across the world, Global Meals with Homely Feels! https://byocmeals.com/

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