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to Higher Food Quality and Production Standards and Farming Practices

The Path. to Higher Food Quality and Production Standards and Farming Practices. to. High Brix Crops. click to continue. Requisite Assumption. Maximum Biological Vitality. the objective of our agriculture in soil life, in Crops, in Animals, and in humans.

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to Higher Food Quality and Production Standards and Farming Practices

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  1. The Path to Higher Food Quality and Production Standards and Farming Practices to High Brix Crops click to continue

  2. Requisite Assumption Maximum Biological Vitality the objective of our agriculture in soil life, in Crops, in Animals, and in humans maximum potential to produce crops that are nutritious The Path to High Brix Crops click to continue

  3. Requisite Assumption Maximum Biological Vitality Maximum nutrition in crops Maximum DNA potential Maximum production Maximum flavor Maximum vital health maximum potential to produce crops that are nutritious Healthy immune system Disease & insect resistance Healthy reproductive organs High reproductive fertility The Path to High Brix Crops click to continue

  4. Requisite Assumption Maximum Biological Vitality the end result is called maximum potential to produce crops that are nutritious Nutrient - Dense The Path easily verified by to ? High Brix Crops High Brix click to continue

  5. What is Heavier Weight Higher Mineral Levels Mineral / Calorie ratio Full Spectrum Minerals Better Flavor More Filling Dessicate, not rot longer shelf life Higher Concentrations: vitamins, enzymes, amino acid ratios, complete proteins, anti-oxidants, phyto-nutrients mass / volume = lbs. / bushel at least 1940 levels USDA measurements Nutrient - Dense empty calories = low / no minerals Qualitative = all 90 elements ? High Brix click to continue

  6. Nutrient - Dense Minerals Sugars Amino acids Proteins Metabolites Total Dissolved Solids A angle of refraction= High Brix refractometer refraction refract click to continue

  7. Refractometer measures quantity of dissolved solids in a fluid. Measured in degrees brix Higher brix correlates directly with higher mineral content, more complete proteins, increases phytonutrients, and vitamins. Also correlates with better flavor, more sweetness and longer shelf life. High brix crops will not rot. They Desiccate. = Plant Sap Solids Angle light is bent passing through a liquid measured in the field with a refractometer hand-held instrument Dissolved solids in plant sap sugars, minerals, amino acids, proteins, plant metabolites, etc. angle of refraction increases with solution density Index of Refraction Primacy of sugar in plant cell energy & sap composition Standardized test methods botanical blood test routine, uniform protocol time of day, leaf of plant Minimum Brix = 12 varies with each crop varies with temperature varies with stage of growth optimum energy & nutrition maximum growth & health Optimum growth means diseases & pests vanish Brix click to continue

  8. How to grow Nutrient - Dense Intelligent Use of Science Physics Chemistry Biology Ecology Microbiology Solid State Electronics Sustainable Soil Fertility Sound Farm Management Commitment to Highest Quality (electromagnetic waves & photons) High Brix refract refractometer click to continue

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