1 / 12

PLANT DEPARTMENT

CHAPTER 3. PLANT DEPARTMENT. Roselyn A. Naranjo, RPh, MPH USPF, College of Pharmacy www.roselynnaranjo.vze.com roselean@gmail.com. PRODUCTION CONTROL. Inventory Control . Purchasing .

avital
Download Presentation

PLANT DEPARTMENT

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. CHAPTER 3 PLANT DEPARTMENT Roselyn A. Naranjo, RPh, MPH USPF, College of Pharmacy www.roselynnaranjo.vze.com roselean@gmail.com

  2. PRODUCTION CONTROL Inventory Control Purchasing Monitor & record all materials in production & control the flow of raw materials & finished products. The stocks are checked periodically. Purchase requisition items for the company both from local & imported sources PRODUCTION CONTROL Planning & Scheduling Coordinates with marketing for the supply of required products, plan & schedule the manufacture of the the product.

  3. WAREHOUSE DIVISION Raw material section • Quarantine Area • Approved for Use Area • Rejected Area IN-PROCESS section WAREHOUSE DIVISION Finished product Packed, bottled Boxes no label yet Returned goods Dispensing section

  4. ENGINEERING & MAINTENANCE Take charge of the maintainance of all machines Electric line Machines Water line

  5. PRODUCTION Procedure for Manufacturing of a Product Parent company abroad prepares the Master Formula Name of the Product Potency of the active ingredient Batch Size List of ingredients, Specifications & Code numbers Quantity of each ingredients Signature of the people involved in the preparation

  6. PRODUCTION Quality Control Head If the Master Formula is NOT the actual amount to be manufactured

  7. PRODUCTION Production Control Head Manufacturing Order Date of Production Manufacturing Order Number

  8. PRODUCTION Production Control Head Manufacturing Order + Finishing Order Production Warehouse dispensing manufacturing

  9. PRODUCTION DISPENSING PHARMACIST Manufacturing Area transfers or Packaging Section Compounds the product checked  Weighs and measures the ingredients tested  assayed  STANDARD PROCEDURE

  10. PRODUCTION Quality Control Packaging Section Warehouse Compounded product stripped bottled

  11. PRODUCTION Quality Control Warehouse Finished Product Section

  12. CLASSIFICATION OF PHARMACEUTICAL PREPARATIONS • Refer to pages 22, 23 and 24 • Prepare for a quiz

More Related