1 / 22

Chapter 5

Chapter 5. The Structure & Function of Macromolecules 5.1-5.5. Lab 9 Transpiration in Plants. https://www.youtube.com/watch?v=mc9gUm1mMzc https://www.youtube.com/watch?v=FEfmTok3OCo. Assignment due Wed., Sep. 16. Make 6-12 flashcards to share with class Use index cards

bboll
Download Presentation

Chapter 5

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chapter 5 • The Structure & Function of Macromolecules • 5.1-5.5

  2. Lab 9 Transpiration in Plants • https://www.youtube.com/watch?v=mc9gUm1mMzc • https://www.youtube.com/watch?v=FEfmTok3OCo

  3. Assignment due Wed., Sep. 16 • Make 6-12 flashcards to share with class • Use index cards • Your name and a key term on front • Corresponding structure, definition, example on back • Carbohydrate, Protein, Nucleic Acid, Lipid

  4. Polymers • Covalent monomers • Condensation reaction (dehydration reaction): One monomer provides a hydroxyl group while the other provides a hydrogen to form a water molecule • Hydrolysis: bonds between monomers are broken by adding water (digestion)

  5. Carbohydrates, I • Monosaccharides√ CH2O formula; √ multiple hydroxyl (-OH) groups and 1 carbonyl (C=O) group: aldehyde (aldoses) sugar ketone sugar √ cellular respiration; √ raw material for amino acids and fatty acids

  6. Carbohydrates, II • Disaccharides √ glycosidic linkage (covalent bond) between 2 monosaccharides; √ covalent bond by dehydration reaction • Sucrose (table sugar)√ most common disaccharide

  7. Disaccharides

  8. Polysaccharides Storage: Starch~ glucose monomers Plants: in cell’s plastids Animals: glycogen in liver Polysaccharides Structural: Cellulose~ most abundant organic compound; Chitin~ exoskeletons; cell walls of fungi; surgical thread Carbohydrates, III

  9. Lipids • No polymers; glycerol and fatty acid • Fats, phospholipids, steroids • Hydrophobic; H bonds in water exclude fats • Carboxyl group = fatty acid • Non-polar C-H bonds in fatty acid ‘tails’ • Ester linkage: 3 fatty acids to 1 glycerol (dehydration formation) • Triacyglycerol (triglyceride) • Saturated vs. unsaturated fats; single vs. double bonds

  10. Lipids, II

  11. Phospholipids • 2 fatty acids instead of 3 (phosphate group) • ‘Tails’ hydrophobic; ‘heads’ hydrophilic • Micelle (phospholipid droplet in water) • Bilayer (double layer); cell membranes

  12. Steroids • Lipids with 4 fused carbon rings • Ex: cholesterol: cell membranes; precursor for other steroids (sex hormones); atherosclerosis

  13. Proteins • Importance: instrumental in nearly everything organisms do; 50% dry weight of cells; most structurally sophisticated molecules known • Monomer: amino acids (there are 20) ~carboxyl (-COOH) group, amino group (NH2), H atom, variable group (R)…. • Variable group characteristics: polar (hydrophilic), nonpolar (hydrophobic), acid or base • Three-dimensional shape (conformation) • Polypeptides (dehydration reaction): peptide bonds~ covalent bond; carboxyl group to amino group (polar)

  14. Protein Structure

  15. Primary Structure • Conformation: Linear structure • Molecular Biology: each type of protein has a unique primary structure of amino acids • Ex: lysozyme • Amino acid substitution: hemoglobin; sickle-cell anemia

  16. Secondary Structure • Conformation: coils & folds (hydrogen bonds) • Alpha Helix: coiling; keratin • Pleated Sheet: parallel; silk

  17. Tertiary Structure • Conformation: irregular contortions from R group bonding √hydrophobic √disulfide bridges √hydrogen bonds √ionic bonds

  18. Quaternary Structure • Conformation: 2 or more polypeptide chains aggregated into 1 macromolecule √collagen (connective tissue) √hemoglobin

  19. Nucleic Acids, I • Deoxyribonucleic acid (DNA) • Ribonucleic acid (RNA) • DNA->RNA->protein • Polymers of nucleotides (polynucleotide):nitrogenous base pentose sugar phosphate group • Nitrogenous bases: pyrimidines~cytosine, thymine, uracil purines~adenine, guanine

  20. Nucleic Acids, II • Pentoses: √ribose (RNA) √deoxyribose (DNA) √nucleoside(base + sugar) • Polynucleotide: √phosphodiester linkages (covalent); phosphate + sugar

  21. Nucleic Acids, III • Inheritance based on DNA replication • Double helix (Watson & Crick - 1953) H bonds~ between paired bases van der Waals~ between stacked bases • A to T; C to G pairing • Complementary

  22. Chapter 5 AP Biology Essay Question, 1986 • Discuss the biological importance of each of the following organic compounds in relation to cellular structure and function in plants and animals. • a. Carbohydrates • b. Proteins • c. Lipids • d. Nucleic acids

More Related